Longyin Shanfang 餐厅室内设计 by Weizhou Yiyuan

Longyin Shanfang 餐厅室内设计 by Weizhou Yiyuan is a highly esteemed winner of the very prestigious 2023 A' Design Award 银奖 in 室内空间与展览设计 Competition Category.

银室内· 2023

Longyin Shanfang 餐厅室内设计

by Weizhou Yiyuan

A' Design Award 银奖 Winner in 室内 Category

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Verified Award Winner

Verify Award Status for #148367

View at A' Design Award Press Release Award Badge

Colors

The Design

About Longyin Shanfang 餐厅室内设计

龙隐山房是位于中国南京的一处中餐厅室内空间。该空间面积800平方米，以"城市山林"为主题。设计以当代工艺手法运用水、石、土、竹等天然材质。布局遵循中国山水文化中的"三远"之法，以树、石、泉、亭构成层层递进的景致。全息激光投影与影像技术营造出流转变幻的山水意象。设计旨在以东方美学为根基，还原雅致静谧的用餐氛围。

The Recognition

About the A' Design Award 银奖

Longyin Shanfang 餐厅室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Longyin Shanfang 餐厅室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Longyin Shanfang 餐厅室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Longyin Shanfang is designed based on the exploration of the philosophy of people and object, object and space, and space and people. The design team is dedicated to expressing the unique cultural spirit of landscape and Oriental aesthetics in the eight dimensions of path, pavilion, corridor, valley, hall, landscape and name, conveying the unique oriental elegance and aesthetics of the Chinese people.
Dimensions & Packaging: The work covers an area of 800 square meters.
Tags: Space design, Chinese restaurant space, contemporary Oriental aesthetics, landscape and cultural spirit, collision between city and nature
Production Technology: Based on nature, it is made of natural raw materials such as water, stone, soil, and bamboo, complemented by contemporary design and processing methods to restore simple sense of authenticity of nature to the greatest extent. This project adopts abstract artistic methods, such as holographic laser projection and video, to create changing landscape, making user feel like they are immersed in the landscape and blended with nature.
Design Challenge: The designer has the ability to transcend ordinary design and make a collision between the spirit of Oriental culture and contemporary art design, interpreting the cultural space of contemporary Oriental aesthetics with the cultural spirit of landscape, and showing a sense of art and mood in cities. And the design team blends the cultural spirit of landscape with the essence of Chinese food to create a new Chinese food brand in the context of Oriental aesthetics.
Research: In Chinese landscape culture, mountains have three distances, high distance, deep distance, and level distance, which symbolizes the inclusiveness, endlessness, and breadth of nature. The Longyin Shanfang adopts the three distances layout, building a layered landscape with trees, stones, forests, springs, mountains, clouds, and pavilions, confining the infinity of the nature into one space, and creating a multi-dimensional contemporary landscape space.
Inspiration: Longyin Shanfang is a Chinese restaurant space themed on mountain forests in cities with natural beauty. Endowed with landscape, oriental feelings and quiet quality, it, with a contemporary design layout, is committed to restoring the elegant, poetic and healthy lifestyle of Oriental aesthetics and the unique flavor of Chinese cuisine for visitors who know life, taste and food in the city.
Project Duration: This project was approved and initiated in Nanjing in June 2021 and completed in Nanjing, China in February 2022.
Operation Flow: The Longyin Shanfang carries artistic ideas, atmosphere and language, and incorporates the charm of art into the design of objects, dining rooms, places, and artistic conception. The design team creates the space through the deconstruction design of Chinese landscape painting, expresses the space through images of Chinese freehand paintings, reshapes the space through the concept of contemporary Oriental art, and builds the space with the logic of systematic brand positioning.
Team Members: Weizhou Yiyuan