设计师 Jiang Min 的作品 Wanwea Yun 餐厅室内设计荣获了极具声望的 2023 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2023

Wanwea Yun 餐厅室内设计

设计师： Jiang Min

客户: J Plus Design Works

室内类别A' Design Award 银奖获奖者

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关于 Wanwea Yun 餐厅室内设计

万味云是位于中国成都的一处餐厅室内空间，面积达1800平方米。设计将北京烤鸭与传统川菜融为一体。每间包房均设有沙发休息区、品茶区和用餐区，让客人可以依次落座、品茗、用餐。半透明的鱼形装饰成群悬挂于高耸的天花之上，营造出汇流入海的意象。入口处，一百余种食物种子被封入树脂方块中，并按产地区域排列于墙面之上。木材、烤漆、电镀金属与苏里南黑大理石构成了空间的主要材质。

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关于A' Design Award 银奖

Wanwea Yun 餐厅室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Wanwea Yun 餐厅室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Wanwea Yun 餐厅室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
尺寸与包装: The project covers a total of 1800 square meters.
标签: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
生产技术: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
设计挑战: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
研究: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
灵感: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
项目周期: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
操作流程: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
专利: Copyrights belong to J PLUS DESIGN WORKS, 2023.
团队成员: Chief Designer: Jiang Min
图片版权: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.