Tjeld 酒吧 by Julia Filippova is a highly esteemed winner of the very prestigious 2025 A' Design Award 银奖 in 室内空间与展览设计 Competition Category.
银室内· 2025
Tjeld 酒吧
Client: Julia Filippova Design
A' Design Award 银奖 Winner in 室内 Category
- 37,407
- Verified Award Winner
- Verify Award Status for #163145
The Design
About Tjeld 酒吧
Tjeld酒吧是自然与功能的和谐融合。设计灵感源自风景秀丽的挪威海岸线与标志性的蛎鹬（Tjeld）鸟，通过大理石、木材与金属等天然材质再现海岸氛围。室内流畅的线条呼应牡蛎壳的曲线，而柔和发光的灯具则映射出这种鸟儿警觉守望的姿态。一根醒目的红色立柱象征蛎鹬的喙，将鸡尾酒吧台与牡蛎料理区自然分隔。符合人体工学的空间规划与可持续материалы材料共同营造出舒适感、实用性，以及与自然的紧密联结。
The Recognition
About the A' Design Award 银奖
Tjeld 酒吧是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Tjeld 酒吧将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Tjeld 酒吧是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The design uses unique, recycled materials: a unique natural clay plaster, which is a mixture of unfired clays with minerals, river sand and herbs. Solved any noise issues with natural acoustics panels made from recycled, and bio-based materials from a biocomposite based on fibrous plants, flax and hemp. The emphasis in the bar is on ergonomics and smart space planning. The bar station is located in the middle, which has helped create a more ergonomic space and greater interaction with guests
- Dimensions & Packaging
- The area of the bar is 90 sq.m. together with all the rooms. The guest space is 63 sq.m. and is designed for 40 guests.
- Tags
- bar, cocktails and oysters
- Production Technology
- A unique technology on the walls of the bar and toilet is EON Clay Plaster are unique blends of unfired clays mixed with minerals, river sand and herbs to provide healthy, breathable finishes for internal walls and ceilings. The plaster are non-toxic, with low VOCs emissions and no synthetic, concrete or lime additives. Made from readily available, naturally abundant materials, they require no processing, only blending. During the manufacturing process very little energy is required, no water is used, and there is zero waste produced.
- Design Challenge
- The design challenge was to play get inspiration about the Oyster catcher bird , find out it habitats and implement it to interior. Location that my client took had column that was located in the middle of the venue , so challenge was how to integrate it in design as well .Since we desided to place all bar around the column ,there was a challenge with whole movement in the bar ,so that people will not intentianally go through the bar.
- Research
- The main objective was to design a bar that embodies the essence of the Tjeld bird (which translates from Norwegian as Oystercatcher), known for its connection to the sea, and the Tjuvholmen area, a picturesque waterfront location known for its distinctive modern architecture.
The methodology combined visual analysis, cultural and environmental research, studying the bird’s symbolism, local history, and the area’s architectural style to shape the design.
The design successfully combines elements of both the Tjeld bird and the Tjuvholmen environment. The bar design reflects the bird's connection to the sea and the natural environment, incorporating natural and sustainable materials typical of the area.
The insights gained included a deeper understanding of how to create spaces that resonate with both the history and the natural environment of a place. The design celebrates the harmonious blend of nature and modernity, making the bar not just a place to drink, but an experience that tells a story.
This research has significant implications for design, particularly in creating spaces that engage with local culture and geography. For business, it emphasizes how thoughtful design can enhance the customer experience and reflect a location’s identity. In society, it encourages a deeper appreciation for the relationship between design, nature, and the built environment. For the design field, it pushes the boundaries of how we integrate narrative, culture, and functionality into modern spaces. - Inspiration
- Design story is inspired by the beauty of coastal landscapes and the charming habitat of the Tjeld bird. The Tjeld, or oystercatcher, is among the favorite bird species of Norwegians, thanks to its presence along coastal shores and inland water bodies. Using natural materials, marble, wood and shiny metal, the atmosphere of the sea coast is recreated. Bright design elements resemble the eyes and beak of a bird, and smooth lines resemble the shape of oysters and shells.
- Project Duration
- The bar's design seamlessly blends into the Tjuvholmen district, situated right on the waterfront in Oslo, Norway.
- Operation Flow
- When a guest enters the bar, the bartender immediately greets him thanks to the advantageous location of the bar counter. The location of the bar counter in the center of the bar allowed the staff to pay attention to each table, which provided better service and improved interaction between staff and guests. The door to the dishwasher room opens automatically with sensors at knee level, which helps the staff carry dishes in their hands and freely enter the room without using their hands. The staff room is conveniently hidden behind an invisible door.
- Image Credits
- Image #1: Photographer Kevin Fauske, Tjeld bar, 2024
Image #2: Photographer Kevin Fauske, Tjeld bar, 2024
Image #3: Photographer Kevin Fauske, Tjeld bar, 2024
Image #4: Photographer Kevin Fauske, Tjeld bar, 2024
Image #5: Photographer Kevin Fauske, Tjeld bar, 2024
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