Soki Kanazawa 主要功能：酒店 by Uds Ltd. is a highly esteemed winner of the very prestigious 2025 A' Design Award 铜奖 in 室内空间与展览设计 Competition Category.

铜室内· 2025

Soki Kanazawa 主要功能：酒店

by Uds Ltd.

Client: Soki Kanazawa

A' Design Award 铜奖 Winner in 室内 Category

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Verified Award Winner
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Colors

The Design

About Soki Kanazawa 主要功能：酒店

本酒店坐落于金泽袋町，这里曾是商贾云集、繁荣兴旺之地，紧邻被誉为"城市厨房"的近江町市场。酒店将日式传统之美与现代舒适感融为一体，旨在打造一处深受众人喜爱、并能造福当地社区的场所。通过采用本地材料、携手当地匠人，项目团队致力于为地方经济与可持续城市发展贡献力量，同时为宾客带来地道的体验，并创造与当地文化交流互动的契机。

The Recognition

About the A' Design Award 铜奖

Soki Kanazawa 主要功能：酒店是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Soki Kanazawa 主要功能：酒店将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Soki Kanazawa 主要功能：酒店出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The hotel combines traditional Japanese beauty with modern comfort. By using local materials and working with local craftsmen, we aim to contribute to the local economy and a sustainable city. The minimalist design and natural materials combine to create a calm and relaxed atmosphere. The hotel aims to provide guests with an authentic experience while creating opportunities for them to engage with the local culture, and is a thoroughly environmentally conscious hotel, including reducing waste.
Dimensions & Packaging: The hotel is an eight-storey steel-framed building with a total floor area of approximately 4,612.36 sqm. There are 130 rooms of 12 types, ranging in size from 18 sqm to 37 sqm. The hotel caters for a wide range of travellers, from solo travellers to couples, families and groups of up to four people. The public bath is equipped with the ‘‘kakeyu‘‘ baths that have been popular in Kaga Onsen since ancient times. In the restaurant, fresh vegetables, seafood and other seasonal ingredients are carefully selected to provide dishes with a sense of seasonality and local colour.
Tags: Hotel, Design, Japan, SPA, Retreat, Traditional, Kanazawa, Locality, Ryokan, Craft
Production Technology: From the entrance, the approach to the reception area, which has a "araidashi" tiled floor, seems to lead into a Kanazawa alley. "Araidashi" is a traditional method in Kanazawa, where stones are laid after sand is applied.The traditional colors of Kanazawa, the Kaga Gosai (indigo, carmine, ochre, grass green, ancient purple), are used to create objects that gently intersect to form the space. The reception has an indigo blue plaster wall. The plaster wall in the restaurant is inspired by ochre.
Design Challenge: The hotel's design blends traditional Japanese aesthetics and modern technology. Its "fermentation" theme offers guests a stay that showcases the history and nature of Kanazawa. After your bath, enjoy a sweet sake brewed by a long-established Kanazawa sake producer. In the lobby, the new check-in machine with translation functions means less time and effort for guests and staff, the round table was designed to create interaction time. This blend of tradition and innovation reflects the hotel's commitment to simplicity, authenticity and nature.
Research: The project team researched the history of Kanazawa, the traditional colours of Kanazawa "Kaga Gosai", local materials, traditional construction methods of local craftsmen and seasonal delicacies. The results of this research have been used in the design to create a place that is rooted in the local community and to provide an opportunity for hotel guests to learn about the local culture. The hotel aims to create a place that is loved by many people and contributes to the local community.
Inspiration: "The Bare Vessel" - feel the seasons, taste the land and savour the ingredients. A hotel where you can return to your true self and live carefree. The hotel have incorporated many local materials and items made by local craftsmen. The hotel have used "raw" materials such as wood, stone, clay and iron, and connected the different spaces with different functions with "bare" materials and gentle curves to create a single connected "vesse" that is rooted in the land and loved by many people.
Project Duration: The project started in Fukuromachi, Kanazawa, on 25 December 2019 and opened on 19 November 2022. The project is located in Fukuromachi, a place where merchants used to come and go and flourish, right next to the Omimachi Market, known as the "kitchen of the town".
Operation Flow: The hotel has strong ties with the local community. Many local materials and craftsmen have been used in the interior and room furnishings. The space is composed of objects constructed with the traditional colours of Kanazawa, Kaga Gosai (indigo, rouge, ochre, grass and ancient purple), gently blending with each other. Guests can enjoy local specialities and seasonal delicacies sourced from local producers.
Team Members: Developer: Daiwa House Realty Mgt.Co., Ltd.
Planning, Design, and Operation: UDS Ltd.
Interior Design: DAIKEI MILLS, Keisuke Nakamura, Koki Kumagai, Masato Iwasaki
Graphic Design: desegno Ltd.
Artworks : hakujitu, Kanto Iwamura
Producer :UDS Ltd., Yusaku Takahashi
Design Director: UDS Ltd., Tetsuya Akaiwa, Shoya Nomoto
Creative Direction: UDS Ltd., Kumiko Fujisawa, Mao Sawada
Image Credits: IMAGE CREDITS:
Image #1 to #5:Photographer Daisuke Shima,2022