Zhang Jian-Must, Jiachun Zhou and Yiting Liu 嘅作品 Seasoning Series Design 調味料包裝

由設計師 Zhang Jian-Must, Jiachun Zhou and Yiting Liu 創作嘅 Seasoning Series Design 調味料包裝係備受推崇嘅 2020 A' Design Award 鐵獎得獎作品，獲獎類別為包裝設計。

鐵包裝· 2020

Seasoning Series Design 調味料包裝

由 Zhang Jian-Must, Jiachun Zhou and Yiting Liu

包裝類別嘅 A' Design Award 鐵獎得獎者

9,920

經驗證嘅獲獎者

驗證設計 #102280 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Seasoning Series Design 調味料包裝

呢個調味料系列設計係一套包括豉油、胡椒同芥辣嘅包裝。豉油壺以高嶺土燒製而成，施以透明釉，壺蓋同壺身以凹凸紋相接合。壺蓋頂部略為凹陷，倒豉油時食指可以自然咁擱喺上面。胡椒包採用135克牛皮紙製成，加大咗捏取嘅位置，方便當作手柄搖動。胡椒集中喺袋底，容易撕開同倒出。細長嘅芥辣包則以PE薄膜真空包裝，方便控制擠出嘅份量。

榮譽認可

關於A' Design Award 鐵獎

Seasoning Series Design 調味料包裝是 A' Design Award 鐵獎得主，這是授予滿足人們對設計精良的創作所期待的專業與工業要求的優良設計的聲望認可。鐵獎得主展現出其創作者的高超技藝、高度專業化、專家級的理解力和創造能力。預計Seasoning Series Design 調味料包裝將成為一件備受推崇、令人欽佩且被珍愛的創作，既實用又創新。這件贏得 A' Design Award 鐵獎的設計整合了行業最佳實踐，並擁有與專業知識和才華相結合的稱職技術特性。Seasoning Series Design 調味料包裝因其嚴謹而受到尊重，旨在提供有助於讓世界變得更美好的生活品質改善。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
尺寸同包裝: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
標籤: Seasoning, Soy sauce, Pepper, Mustard, Packaging
生產技術: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
設計挑戰: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
研究: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
靈感: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
項目時長: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
操作流程: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
團隊成員: Jian Zhang
Jiachun Zhou
Yiting Liu
圖片來源: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;