Wyndham Grand Restaurant Binneruimte Ontwerp deur Bin Luan

Die ontwerp Wyndham Grand Restaurant Binneruimte Ontwerp deur Bin Luan is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2026 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

BronsInterieur· 2026

Wyndham Grand Restaurant Binneruimte Ontwerp

deur Bin Luan

Wenner van die A' Design Award in Brons in die Interieur-kategorie

6,872

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #175703

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Wyndham Grand Restaurant Binneruimte Ontwerp

Wyndham Grand is 'n restaurant-binneruimte van 700 vierkante meter wat 'n Wagyu-beesvleis eetkamer met 'n ambagsbier-kroeg verbind. Die uitleg is semi-oop, en plante saam met soliede en deursigtige skerms verdeel die ruimte in rustige en lewendige sones. Voorafvervaardigde houtpanele word deur modulêre samevoeging geïnstalleer en het 'n mat vogbestande afwerking wat geskik is vir klam toestande. Vlekvrye staal randafwerking verberg die voeë tussen die houtpanele en die kunsglas. Die kroegtoonbank is van metaal- en harspanele gemaak, en 'n uitstalrak agter die toonbank hou ambagsbiere.

Die Erkenning

Oor die A' Design Award in Brons

Wyndham Grand Restaurant Binneruimte Ontwerp is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Wyndham Grand Restaurant Binneruimte Ontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Wyndham Grand Restaurant Binneruimte Ontwerp bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Afmetings & Verpakking: Project Area: 700 Square Meters
Etikette: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Produksietegnologie: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Ontwerpuitdaging: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Navorsing: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspirasie: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Projekduur: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Bedryfsvloei: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Beeldkrediete: NA