Menhao Tea Kunshin Shayi by Chushan Design

Menhao Tea Kunshin Shayi by Chushan Design is a highly esteemed winner of the very prestigious 2025 Kyautar A' Design Award ta Zinariya in Ƙirar Kunshin Kaya Competition Category.

ZinariyaKunshin Kaya· 2025

Menhao Tea Kunshin Shayi

by Chushan Design

Client: Shenzhen Chushan Design Culture Group Co., Ltd.

Kyautar A' Design Award ta Zinariya Winner in Kunshin Kaya Category

189,313

Verified Award Winner

Verify Award Status for #170869

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Menhao Tea Kunshin Shayi

Menhao Tea tsari ne na kunshin shayi, wanda aka tsara shi a matsayin akwatin adana kayan tarihi. Zane-zanen ya nuna nau'ikan shayi guda shida a kan bishiyar asali (phylogenetic tree), tare da wuraren asali, jadawalin lokutan sana'a da ma'aunin dandano. Kowace kapsul ta ciki tana bayyana wuraren yanki na geographic, shekarun bishiya da bayanan sarrafawa, tana maye gurbin kalmomin dandano marasa tabbas da ƙima da za a iya aunawa. An yi akwatin da takardar kraft mai wankewa kuma yana rufewa da igiyar auduga, saboda haka za a iya sake amfani da akwatin. Bugu na foil na tagulla da azurfa yana nuna zane-zanen rassan shayi da sigogi. Kowane akwati yana ɗauke da buhunan shayi 66 na gram 3.6.

The Recognition

About the Kyautar A' Design Award ta Zinariya

Zanen Menhao Tea Kunshin Shayi ya lashe Kyautar A' Design Award ta Zinariya, wata karramawa mai matuƙar daraja da ake bai wa zane-zane na matakin farko, masu ban mamaki kuma na musamman. Waɗanda suka lashe kyautar Zinariya ƙirƙire-ƙirƙire ne masu sababbin abubuwa sosai, masu hangen nesa kuma masu haske mai ban sha'awa waɗanda ke nuna hazaƙa, hikima da ƙwarewar masu zanensu. Ana sa ran zanen Menhao Tea Kunshin Shayi ya zama ƙirƙira mai yabo sosai, mai kafa yanayi kuma babba wacce ke kawo ƙima da ba a taɓa ganin irinta ba. Wannan zane da ya lashe Kyautar A' Design Award ta Zinariya aiki ne mai ban mamaki, mai daraja wanda ke amfanar fasaha, kimiyya, zane da fasahar zamani sosai kuma yana kai iyakokinsu gaba. Zanen Menhao Tea Kunshin Shayi yana haifar da tsananin sha'awa, yana tada soyayya ga aiki, yana ƙarfafa ƙirƙira kuma yana burge mu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
Dimensions & Packaging: Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
Tags: Archive, Tea, Pu'er, Philosophy, Theory
Production Technology: The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
Design Challenge: By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
Research: The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
Inspiration: Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
Project Duration: The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
Operation Flow: The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
Team Members: Yin Peng
Li Linlin
Image Credits: Image : Photographer Wang yue, Menhao Tea , 2024.