ʻO Menhao Tea Ka Pahu Hoʻoili Kī na Chushan Design he mea lanakila hanohano loa o ka 2025 A' Design Award Gula ma ka Māhele Hoʻokūkū Hoʻolālā ʻUhi.
GulaʻUhi· 2025
Menhao Tea Ka Pahu Hoʻoili Kī
Mea Kūʻai: Shenzhen Chushan Design Culture Group Co., Ltd.
Mea Lanakila A' Design Award Gula ma ka Māhele ʻUhi
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #170869Ka Hoʻolālā
E Pili Ana iā Menhao Tea Ka Pahu Hoʻoili Kī
ʻO Menhao Tea he ʻōnaehana hoʻoili no ke kī, i hana ʻia me he pahu hōʻiliʻili palapala kahiko lā. Hoʻonohonoho ka hoʻolālā i nā ʻano kī ʻeono ma kahi kumulāʻau moʻokūʻauhau, me nā kuhikuhi kikoʻī o kahi kumu, nā papa manawa hana a me nā pākaha ʻono. Hōʻike kēlā me kēia pahu liʻiliʻi o loko i nā kuhikuhi honua, ka makahiki o ke kumulāʻau a me nā kikoʻī o ka hana ʻana, e pani ana i nā huaʻōlelo hoʻāʻo pohihihi me nā waiwai hiki ke ana ʻia. Hana ʻia ka pahu me ka pepa kraft hiki ke holoi ʻia a pani ʻia me ke kaula pulupulu, no laila hiki ke hoʻohana hou ʻia ka pahu. Hōʻailona ka paʻi ʻili keleawe a me ke kālā i nā kiʻi lālā kī a me nā ana kikoʻī. Paʻa i kēlā me kēia pahu he 66 ʻeke liʻiliʻi o 3.6 kalama.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Gula
Ua lanakila ka hoʻolālā Menhao Tea Ka Pahu Hoʻoili Kī i ka A' Design Award Gula, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā pae mua, kupaianaha a kūʻokoʻa. He mau hana hou loa, ʻike maka a nani hoʻolaʻa nā lanakila Gula e hōʻike ana i ka ʻuhane akamai, ka naʻauao a me ka mākau o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Menhao Tea Ka Pahu Hoʻoili Kī he mea hoʻokumu i hoʻomaikaʻi nui ʻia, e hoʻokumu ana i nā ʻano hou, he nui, e hāʻawi ana i ka waiwai ʻaʻole i ʻike ʻia ma mua. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Gula he papahana kupaianaha, mahalo ʻia e hāʻawi i ka pōmaikaʻi nui a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. Hoʻāla ka hoʻolālā Menhao Tea Ka Pahu Hoʻoili Kī i nā manaʻo makemake ikaika, hoʻāla i ka ʻiʻini, hoʻoulu i ka hana noʻeau a hoʻopūliki iā mākou.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
- Nā Ana a me ka Hoʻopili
- Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
- Nā Lepili
- Archive, Tea, Pu'er, Philosophy, Theory
- ʻEnehana Hana
- The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
- Pilikia Hoʻolālā
- By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
- Noiʻi
- The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
- Hoʻoulu Manaʻo
- Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
- Ka Lōʻihi o ka Papahana
- The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
- Kaʻina Hana
- The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
- Nā Lālā Hui
- Yin Peng
Li Linlin - Nā Kuleana Kiʻi
- Image : Photographer Wang yue, Menhao Tea , 2024.
Kākoʻo ʻIa
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