Saintly Flavours Onyinye Ihe Eji Enye Gi Nri by Jeremy Bonggu Kang

Saintly Flavours Onyinye Ihe Eji Enye Gi Nri by Jeremy Bonggu Kang is a highly esteemed winner of the very prestigious 2020 Ihe Nrite A' Design Award nke Ọlaọcha in Nhazi Ngwungwu Competition Category.

ỌlaọchaNgwungwu· 2020

Saintly Flavours Onyinye Ihe Eji Enye Gi Nri

by Jeremy Bonggu Kang

Client: Jeremy Bonggu Kang

Ihe Nrite A' Design Award nke Ọlaọcha Winner in Ngwungwu Category

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Colors

The Design

About Saintly Flavours Onyinye Ihe Eji Enye Gi Nri

Fla Saint Flavour bụ onyinye nri gọmentị na-eche ndị na-azụ ahịa nnukwu ụlọ ahịa. N’ịgbaso usoro nri na iri nri ghọrọ ihe ejiji, mmụọ maka ọrụ a sitere n’usoro ejiji ejiji Mịnịstrị nke 2018 nke Katọlik. Jeremy Bonggu Kang nwara imepụta ụdị anya na-ejide anya ndị na-azụ ahịa ụlọ ahịa dị elu, na-eji ụdị ihe atụ na ọdịnala ọdịnala na-anọchi anya ọdịnala nka bara ụba na ịme nri dị elu na Monasteries Catholic.

The Recognition

About the Ihe Nrite A' Design Award nke Ọlaọcha

Saintly Flavours Onyinye Ihe Eji Enye Gi Nri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Saintly Flavours Onyinye Ihe Eji Enye Gi Nri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Saintly Flavours Onyinye Ihe Eji Enye Gi Nri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Dimensions & Packaging: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Tags: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Production Technology: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Design Challenge: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Inspiration: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Project Duration: The project started and finished in 2018 in Vancouver.
Operation Flow: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Patents: Copyrights belong to Jeremy Bonggu Kang, 2018.
Image Credits: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018