Seasoning Series Design Tabalizt n Iɣsaren sɣur Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Seasoning Series Design Tabalizt n Iɣsaren sɣur Zhang Jian-Must, Jiachun Zhou and Yiting Liu d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Uzzal deg Taggayt n Tnaflit n Afeṣṣel n Ukemmus.

UzzalAkemmus· 2020

Seasoning Series Design Tabalizt n Iɣsaren

sɣur Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Anerbaz n Tarbaḥt A' Design Award n Uzzal deg Taggayt n Akemmus

9,920

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #102280

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Seasoning Series Design Tabalizt n Iɣsaren

Aɣanib n Tsuɣent n Iɣsaren d agraw n tbalizin n lmap n suja, felfel akked lmuṣṭar. Tacmuxt n lmap n suja tettwaxdem s ukaulin yettwakelxen s tqecrit tandant, aɣbalu akked lgetta ttedmaɛent s tignatin ineẓlen d ineflalen. Aqerru-s ineẓlen cwiṭ yeǧǧa adad awessar ad iɣimi s wudem uslig ticki tettwaraz. Aceṭṭiḍ n felfel yettwaxdem s ukaɣed n sulfat n 135 igram, s tallunt tummiḍt yettwaqerbeḍ, yellan d afus i wakken ad yeshel usenhez. Felfel yețțemsegret ɣer daxel akken ad yeshel usekcem d uraz. Aceṭṭiḍ ilelli n lmuṣṭar yettwakemmel s Vide s tsegnit PE i uḍɣaṛ yettwaḥkamen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Uzzal

Seasoning Series Design Tabalizt n Iɣsaren d amerbaḥ n Tarbaḥt A' Design Award n Uzzal, tagmat i yisnulfa yelhan i yemmalen ayen i d-ttrajun yimdanen seg yisnulfa yelhan. Imerbaḥen n Uzzal ttbanen d tmusni, tmahilt d tazmert n yimahilen-nsen. Seasoning Series Design Tabalizt n Iɣsaren ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Isnulfa-a ttwaɛezzen imi ɛawnen deg tudert, rran ddunit ugar n lxir.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Tigejdiwin & Akemmus: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Tibzimin: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Tasnakta n Ufares: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Asewḥel n Usnulfu: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Anadi: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Aseḥbiber: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Tanzagt n Usenfar: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Tanila n Umahil: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Igmamen n Terbaɛt: Jian Zhang
Jiachun Zhou
Yiting Liu
Imsuren n Tugniwin: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;