Regeneration Te Whakamahuki: Pouaka Whakapaipai mo te Tii Puawai nā JieLong Wu and Lu Yi

Ko te hoahoa Regeneration Te Whakamahuki: Pouaka Whakapaipai mo te Tii Puawai nā JieLong Wu and Lu Yi he kaitoa whakahirahira o te 2021 A' Design Award Rino i te Wāhanga Whakataetae Hoahoa Takai.

RinoTakai· 2021

Regeneration Te Whakamahuki: Pouaka Whakapaipai mo te Tii Puawai

nā JieLong Wu and Lu Yi

Kiritaki: South China Agricultural University/Department of Product Design

Kaitoa o te A' Design Award Rino i te Wāhanga Takai

9,563

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #120330

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Regeneration Te Whakamahuki: Pouaka Whakapaipai mo te Tii Puawai

Ko Te Whakatipuranga he pouaka whakapaipai i hangaia mo te tii puawai. Ka hangaia te pouaka mai i nga rauemi pirau-katoa, tae atu ki te punga mai i nga rauemi tipu whakahoutanga, te pepa taiao-pai me te kupa pirau. Kua whakanohoia nga purapura puawai ki roto i te anga o te pouaka. Whai muri i te tunu i te tii, ka taea te whakahoki te putea tii kua whakamahia ki roto i te pouaka, kia tanumia ki te oneone. Ka pirau te pouaka me te putea tii kia riro he matū e awhina ana i nga purapura kia tupu hei puawai. Ko tenei hoahoa e huri ana i nga toenga tii me te whakapaipai kua whakamahia hei wheako whakato ngawari, me te whakaiti i te para.

Te Whakamihi

Mō te A' Design Award Rino

Ko Regeneration Te Whakamahuki: Pouaka Whakapaipai mo te Tii Puawai te toa o te A' Design Award Rino, he whakaaetanga whai mana e hoatu ana ki ngā hoahoa pai e whakatutuki ana i ngā hiahia ngaio me te ahumahi e tūmanakohia ana mai i ngā mahi kua hoahoatia pai. Ko ngā toa Rino e whakaatu ana i te pukenga nui, te tohungatanga teitei, te māramatanga mātanga me te kaha auaha o ō rātou kaihanga. E tūmanakohia ana ko Regeneration Te Whakamahuki: Pouaka Whakapaipai mo te Tii Puawai he mahi whakanuia, whakamīharotia, aroha nui, he whaihua, he auaha hoki. Ko tēnei hoahoa i toa i te Rino e whakakotahi ana i ngā tikanga pai rawa o te ahumahi, ā, he āhuatanga hangarau pūkenga tōna e hono ana ki te mōhio me te pūmanawa. E whakahonoretia ana a Regeneration Te Whakamahuki: Pouaka Whakapaipai mo te Tii Puawai mō tōna tōtika, ā, i hoahoatia hei whakapai ake i te kounga o te oranga me te āwhina i te ao kia pai ake.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Tea residue is rich in the organics that is necessary for the plant, but it is not easy to be collected for growing. In this design, it’s made of the completely biodegradable materials, and it’s equipped with the flower seeds on the package shell. When people finish drinking tea, they can put the tea bag and the package shell into the soil. They are disposed into nutrients in the soil, which helps the flower’s seeds inside grow and generate into flowers again.
Inenga & Pēketanga: Outer packaging specifications: height 120mm, width 190mm, length 200mm
Small tea bag packaging specifications: height 75mm, width 80mm, length 85mm
Tea bag specifications: height 55mm, width 58mm, length 70mm
Tūtohu: Protect the ecology, turn waste into treasure, fully degradable, one-time
Hangarau Whakanao: The main raw material of this design is the starch raw material proposed by renewable plant resources (such as corn), which itself is a fully degradable material (currently, straws are thrown into the field and degraded into organic fertilizer in rural areas). The environmentally-friendly paper needed for packaging is bonded with fully degradable glue, and other additives are natural resins, non-toxic, harmless and environmentally friendly degradable materials.
Wero Hoahoa: The most difficult part of the research is to verify the feasibility of the material technology, the time spent is very long, the cost of changing the material technology, the difficulty of packaging production, and the acceptance of people in real life. These are all It is the consideration point of this design study.
Rangahau: Sustainable Design Research Type
Research goals: 1. How the tea drinkers deal with tea residues 2. Existing materials and techniques for making tea packaging and environmentally friendly materials that can be used
Research methods: 1. Field survey data analysis 2. Online data collection
Research results: Most of the surveyed people will choose to discard the tea residue because it is not convenient to use. The tea packaging can be designed with completely degradable materials.
Whakaaweawe: Through investigations,most people who drink tea find it difficult to reuse tea residues,and discarding is the main treatment method.From a design point of view,it is hoped that through design,people can increase environmental awareness and experience friendly planting,improve the material of scented tea packaging and add flower seeds,so that people can make better use of tea residues and packaging after drinking tea,and experience the fun of sowing.At the same time,it reduces waste generation.
Roanga o te Kaupapa: The project started in December 2020 and ended in February 2021. Project duration: 3 months
Location: Guangzhou City, Guangdong Province, China
Rerenga Mahi: After drinking the tea, people can put the brewed tea bag back into the tea bag packaging box, and then put it into the soil together. The degradable packaging box and tea bag can provide nourishment for the flower seeds in the packaging and help it complete Grow.
Ngā Mema o te Rōpū: JieLong Wu
Lu Yi
ZhiShan Zhou
Kaifeng Lou
JunXiang Cheng
GuiZhi Hong
JingYi Miu
HaoWei Chen