Seasoning Series Design Tlatzoyonilxoxopetlatl Tlapiyalli ītēchcopa Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Tlanāhuatīlli Seasoning Series Design Tlatzoyonilxoxopetlatl Tlapiyalli ītēchcopa Zhang Jian-Must, Jiachun Zhou and Yiting Liu cē cencā mahuizzō tēmacēhualōni īpan huēyi 2020 Mahuizolli A' Design Award Tepoztli īpan Tlaquimilolli Tlachihchihualiztli Nēhuilīztli Tlamantli.

TepoztliTlaquimilolli· 2020

Seasoning Series Design Tlatzoyonilxoxopetlatl Tlapiyalli

īpal Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Mahuizolli A' Design Award Tepoztli Tēmacēhualōni īpan Tlaquimilolli Tlamantli

10,423

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #102280

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Seasoning Series Design Tlatzoyonilxoxopetlatl Tlapiyalli

Nican Tlatzoyonilxoxopetlatl Tlalnamiquiliztli ce nechicholli tlapiyalli inic soyatl-atl, chilli ihuan mostaza. In soyatl-atl comitl mochichiuh ika kaolin tlatlatilli ika petlantoc chiahuizpotl, auh in itzontecon ihuan itlac mocetiliaya ika coyoctli ihuan tlacuahuactli neneuhcayotl. In icuayo achi coyoctic quicahua in mapilxocoyotl monenehuiliz ihcuac tzotzocolo. In chillipetlacalli mochichiuh ika 135 gramos sulfatoámatl, ika hueyiya nechteccayotl inic tehuan tlazoloa ika xelolli. In chilli mocentlalia in itlantzinco inic zan ye tlaxeloa ihuan tzotzocoloa. In pitzactic mostazapetlacalli motzacua ika PE ihmatl campa ahmo yetoc ehecatl, inic huel tehuan motlaza.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Tepoztli

Seasoning Series Design Tlatzoyonilxoxopetlatl Tlapiyalli ca in quicuic in Mahuizolli A' Design Award Tepoztli, tlamahuizoliztli tlen momaca in cualli dizayno in quitlalia in tlen monequi ipan tequitl ihuan tlachihualiztli in quimaca in cualli tlachihualli. In quicuicah Tepoztli quinextia in hueyi tlamatiliztli, toltecayotl ihuan ihuelitiliztli intlachihuanime. Ca quinequi in Seasoning Series Design Tlatzoyonilxoxopetlatl Tlapiyalli ca tlazohtli, mahuiztic, yancuic ihuan motequiuhtia. Ni dizayno in quicuic Tepoztli quihuelitia in tlamatiliztli ihuan quipia chicahualiztli tlen tepoztli. Seasoning Series Design Tlatzoyonilxoxopetlatl Tlapiyalli quicualtia in nemiliztli ihuan quihuelitia in cemanahuac ica cualli.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Huēyiliztli īhuān Tlacualtepēhualli: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Tōcāitl: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Tlachīhualiztli Māchiyōtl: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Tlanāhuatīlli Nētēcahuilīztli: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Tlatēmōliztli: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Tēyōllālīliztli: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Tēquitl Cāhuitl: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Tēquitl Ōhuitl: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Calpolli Tlācah: Jian Zhang
Jiachun Zhou
Yiting Liu
Īxiptla Tlanēxtīlli: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;