Saintly Flavours Gourmet tlacualli nemactli centlamantli ītēchcopa Jeremy Bonggu Kang

Tlanāhuatīlli Saintly Flavours Gourmet tlacualli nemactli centlamantli ītēchcopa Jeremy Bonggu Kang cē cencā mahuizzō tēmacēhualōni īpan huēyi 2020 Mahuizolli A' Design Award Iztacteocuitlatl īpan Tlaquimilolli Tlachihchihualiztli Nēhuilīztli Tlamantli.

IztacteocuitlatlTlaquimilolli· 2020

Saintly Flavours Gourmet tlacualli nemactli centlamantli

īpal Jeremy Bonggu Kang

Tlanāhuatīlli: Jeremy Bonggu Kang

Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Tlaquimilolli Tlamantli

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Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #97061

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Saintly Flavours Gourmet tlacualli nemactli centlamantli

Saintly Flavours ce gourmet tlacualli nemactli centlamantli yeh quitemohua in tlacohuanih huey calacoyan. Ic quitoca in yancuic ipan tlacualli ihuan tlacualoyan ye mochihua cualtzin, in temachixtiliztli ohuallah ipan 2018 xiuhtica Met Gala ihuan in itema Catolica Teoyotica. Jeremy Bonggu Kang oquitemoh quichihuaz ce tlachihualiztli tlachiyaz ipan in ixteloloh huey calacoyan tlacohuanih, oquicui in cualli huan huehueh tlacuilolmachiyotl ic quinextiliz in yancuic toltecayotl ihuan cualli tlacualli chihualiztli ipan Catolica Teocaltin.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl

Saintly Flavours Gourmet tlacualli nemactli centlamantli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Saintly Flavours Gourmet tlacualli nemactli centlamantli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Saintly Flavours Gourmet tlacualli nemactli centlamantli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Huēyiliztli īhuān Tlacualtepēhualli: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Tōcāitl: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Tlachīhualiztli Māchiyōtl: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Tlanāhuatīlli Nētēcahuilīztli: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Tēyōllālīliztli: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Tēquitl Cāhuitl: The project started and finished in 2018 in Vancouver.
Tēquitl Ōhuitl: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Patentēmeh: Copyrights belong to Jeremy Bonggu Kang, 2018.
Īxiptla Tlanēxtīlli: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018