D'Caramel Patisserie Faʻamatalaga Autū: Faʻasinomaga Igoa Fefaʻatauaʻiga, Mamanu Afifiga e Olha Takhtarova

O le mamanu D'Caramel Patisserie Faʻamatalaga Autū: Faʻasinomaga Igoa Fefaʻatauaʻiga, Mamanu Afifiga e Olha Takhtarova o se manumalo maualuga tele o le fa'ailoga mamalu 2025 A' Design Award Apamemea i le Vaega Tauva Mamanu Ata Fa'atusa.

ApamemeaAta Fa'atusa· 2025

D'Caramel Patisserie Faʻamatalaga Autū: Faʻasinomaga Igoa Fefaʻatauaʻiga, Mamanu Afifiga

na mamanuina e Olha Takhtarova

Tagata Fa'atau: Sot B&d

Manumalo o le A' Design Award Apamemea i le Vaega Ata Fa'atusa

13,882

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #172246

Asiasi i le Saite Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia D'Caramel Patisserie Faʻamatalaga Autū: Faʻasinomaga Igoa Fefaʻatauaʻiga, Mamanu Afifiga

Tusitusiga o le Tusi: O le D'Caramel Patisserie o se faʻasinomaga igoa fefaʻatauaʻiga ma mamanu afifiga na faia mo se faleoloa keke suamalie. O le faiga e aofia ai se logo, ata tusitusia i lima, mamanu, ma pusa i vaega e tolu ona lapopoa. O lanu vaivai malie ma ata auiliili o meaʻai suamalie ma faʻataʻitaʻiga laau vao e faʻaalia ai le uiga faia-lima o oloa nei. Ua faʻaopoopo mai le fugalaau bluebonnet a Texas e fai ma faʻamatalaga faʻalotoifale. E faia pusa nei mai pepa mafiafia maualuga tulaga lelei ma lomiga offset ma se faʻavaa le mimila. O le tipiga saʻo ma le tonu e mafai ai ona faʻapipiʻi faigofie ma puipuia ai keke suamalie vaivai.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai D'Caramel Patisserie Faʻamatalaga Autū: Faʻasinomaga Igoa Fefaʻatauaʻiga, Mamanu Afifiga, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina D'Caramel Patisserie Faʻamatalaga Autū: Faʻasinomaga Igoa Fefaʻatauaʻiga, Mamanu Afifiga e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. D'Caramel Patisserie Faʻamatalaga Autū: Faʻasinomaga Igoa Fefaʻatauaʻiga, Mamanu Afifiga e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Fua & Fa'apipi'i: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Fa'ailoga: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Tekonolosi Gaosiga: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Lu'itau o le Mamanu: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Su'esu'ega: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Fa'aosofia: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Umi o le Poloketi: April 2024, Texas, US - July 2024, Texas, US
Fa'agasologa o Galuega: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.