Kamimachi Ntlo ya Dijo ya Noodle ya Japane by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Moputso oa Boronse oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.
BoronseKa Hare· 2021
Kamimachi Ntlo ya Dijo ya Noodle ya Japane
Client: 神町/Kamimachi
Moputso oa Boronse oa A' Design Award Winner in Ka Hare Category
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The Design
About Kamimachi Ntlo ya Dijo ya Noodle ya Japane
Kamimachi ke ntlo ya dijo ya noodle ya Japane e fumanehang bohareng ba Shanghai. Ka hare, sebopeho se hlophisitswe ho potoloha sethala se seholo sa marulelo se etsang sebaka se sireletsehileng, moo bajaki ba jang eka ba ka tlasa marulelo a tebileng. Lera la lehong le lesweu le sebediswa e le louver, mme le kwahela batho, sebaka le dijo ka bonolo. Marulelo le mafulo a hopotsa moya wa veranda ya Japane ka hare ho motse o moholo. Ntlo ya dijo e behilwe boemong ba bobedi, mme moralo o latela sehlooho sa ho ja pontleng e ka tlasa marulelo a maholo. Kamimachi e leka-lekanya motsamao wa toropo e kgolo le kgutso ya ka hare ho yona.
The Recognition
About the Moputso oa Boronse oa A' Design Award
Kamimachi Ntlo ya Dijo ya Noodle ya Japane ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Kamimachi Ntlo ya Dijo ya Noodle ya Japane e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Kamimachi Ntlo ya Dijo ya Noodle ya Japane e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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