Let it be Gum Sebaka sa Kaho sa Ka Hare sa Rekhorente le Baa by Weien Wayne Lin

Let it be Gum Sebaka sa Kaho sa Ka Hare sa Rekhorente le Baa by Weien Wayne Lin is a highly esteemed winner of the very prestigious 2022 Moputso oa Boronse oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

BoronseKa Hare· 2022

Let it be Gum Sebaka sa Kaho sa Ka Hare sa Rekhorente le Baa

by Weien Wayne Lin

Client: W Studio

Moputso oa Boronse oa A' Design Award Winner in Ka Hare Category

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Colors

The Design

About Let it be Gum Sebaka sa Kaho sa Ka Hare sa Rekhorente le Baa

Let it be Gum ke sebaka sa ka hare sa rekhorente le baa se seteboho sa Neihu naheng ea Taipei, Taiwan. Sebaka sena se akaretsa metsopa e ka bang 250 e sequare le bophahamo ba marulelo ba limithara tse 6. Sefate se phahameng ka limithara tse 6 se eme haufi le monyako e le mofuta oa boemo ba kopano ea tlhaho. Litulo tsa mefuta e fapaneng li hlophisitsoe ka mokhoa oa radial (o rarahaneng ho tloha bohareng) hore batho ba khone ho bokana ka mekhoa e mengata e sa tlamelloang. Ho lengoa limela ka pele le ka morao ho ntlo, hammoho le lebokoso le lesootho la marulelo, tseo ka bobeli li tlisang bosootho bo tsoelang pele hohle sebakeng seo. Lisebelisoa li kenyelletsa lehong, plywood, konkreite e nang le boemo bo ikhethang (textured), tšepe e beileng, le litaele tsa boteko tse putsoa. Morero oa sebaka sena ke ho theha moo batho ba ka buang, ba ja, ba sebetsa le ho phomola.

The Recognition

About the Moputso oa Boronse oa A' Design Award

Let it be Gum Sebaka sa Kaho sa Ka Hare sa Rekhorente le Baa ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Let it be Gum Sebaka sa Kaho sa Ka Hare sa Rekhorente le Baa e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Let it be Gum Sebaka sa Kaho sa Ka Hare sa Rekhorente le Baa e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Dimensions & Packaging: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Tags: Relax, Warm, intimate, and Nature. Restaurant Bar.
Production Technology: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Design Challenge: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Research: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Inspiration: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Project Duration: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Operation Flow: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Team Members: Weien,Wayne, Lin
Image Credits: Benjiment ,Po Hsien, Wu (Photographer)