Taikan Fast Sushi Kahare ea Reschorente by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Kahare ea Reschorente by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

SileveraKa Hare· 2022

Taikan Fast Sushi Kahare ea Reschorente

by Simone Turibio and Dimitri Lociks

Client: Taikan

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

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The Design

About Taikan Fast Sushi Kahare ea Reschorente

Taikan Fast Sushi ke kahare ea reschorente ea Majapane e koahetseng limithara tse likhutlo-'ne tse 350. Moralo ona o fana ka boiphihlelo ba ho ja bo sebetsang, ba sejoale-joale le bo amohelehang. Sekoahelo se le seng se entsoeng esale pele se sebelisoa mokatong, maboteng le siling, ho hlahisa botebo ba sebaka se entsoeng ka mapolanka feela. Khetho ea thepa e le 'ngoe e fokolitse litšenyehelo le ho khutsufatsa nako ea kaho. Li-profile tsa LED tse kentsoeng leboteng le siling li tšela sebaka ka mela e hopolisang licheise. Khaontara e kholo ea buffet le libaka tse 'maloa tsa tšebeletso li tšehetsa tšebeletso e potlakileng. Litafole li arohane ka boiketlo 'me li dula batho ba 183.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Taikan Fast Sushi Kahare ea Reschorente ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Taikan Fast Sushi Kahare ea Reschorente e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Taikan Fast Sushi Kahare ea Reschorente ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil