Yibai Restaurant Moralo wa ka Hare wa Reschorente by Axin Chen

Yibai Restaurant Moralo wa ka Hare wa Reschorente by Axin Chen is a highly esteemed winner of the very prestigious 2024 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

SileveraKa Hare· 2024

Yibai Restaurant Moralo wa ka Hare wa Reschorente

by Axin Chen

Client: Yibai Restaurant Team

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Yibai Restaurant Moralo wa ka Hare wa Reschorente

Yibai Restaurant ke moralo wa ka hare wa sebaka sa ho jella o nang le sehlooho sa dipalesa tse bolokilweng. Sebaka sena se koahela dimithara tse sekwere tse 2000 mekatong e mmedi, moo mokatong wa pele ho nang le sebaka sa setjhaba, mme mokatong wa bobedi ho na le kichine, sebaka sa ho jella le sebaka sa boikhathollo. Mebala e bonolo e mesweu e nang le dintlha tsa kgauta e hlalosa moralo wa ka hare. Difasete di bopilwe jwaloka makakapa a dipalesa, di-arch di dikologile, mme dome e hopotsa motho pistil ya palesa. Dibaka tse kobehileng di entswe ka gypsum e matlafaditsweng ka glassfiber, ha marako a bonaletsang hanyane a hahilwe ka ditene tsa kristale. Ditsela tse arohaneng tsa ho tsamaya di etsa hore ditsela tsa bajelli le tsa basebetsi di se ke tsa kopana.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Yibai Restaurant Moralo wa ka Hare wa Reschorente ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Yibai Restaurant Moralo wa ka Hare wa Reschorente e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Yibai Restaurant Moralo wa ka Hare wa Reschorente ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimensions & Packaging: Covers an area of 2000 square meters
Tags: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Production Technology: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Design Challenge: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Research: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspiration: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Project Duration: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Operation Flow: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.