Pu Tang Kahare ea Resturante by Yunhai Zhao

Pu Tang Kahare ea Resturante by Yunhai Zhao is a highly esteemed winner of the very prestigious 2025 Moputso oa Khauta oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

KhautaKa Hare· 2025

Pu Tang Kahare ea Resturante

by Yunhai Zhao

Client: Yunhai Zhao

Moputso oa Khauta oa A' Design Award Winner in Ka Hare Category

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Verified Award Winner
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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Pu Tang Kahare ea Resturante

Pu Tang ke kahare ea resturante e Nanjing, China, e koahelang sebaka sa limithara tse lekanang tse 1284. Moralo o kenyelletsa likamore tse supileng tsa poraefete le kamore e le 'ngoe ea tee, e 'ngoe le e 'ngoe e thehiloe holim'a sehlooho se nkiloeng ho matšoao a bangoli ba khale a kang plum, orchid, lehlaka le chrysanthemum. Lebato le bohareng la moaho le ile la tlosoa ho theha lebala le kahare bakeng sa limela le ho kenya leseli la motšehare kamoreng e 'ngoe le e 'ngoe. Phasejeng ea pono e hlahisa liponahalo tsa serapa, ha majoe, metsi, moss le fern li theha tikoloho ea tlhaho. Ho sebelisitsoe marble ea tlhaho le lipanele tsa lehong.

The Recognition

About the Moputso oa Khauta oa A' Design Award

Pu Tang Kahare ea Resturante ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Pu Tang Kahare ea Resturante e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Pu Tang Kahare ea Resturante e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Etiquette takes the lead in the preface hall, which is the centerpiece of the banquet. It's clear that the host's tone is important in determining the importance of etiquette, especially if the festivities are simple and bright. The central floor slab of the building was removed during renovations in order to divide the original building scale,create an inner courtyard for plant growth, and introduce sunlight that increased the lighting of each room.
Dimensions & Packaging: This project covers an area of 1284 square meters.
Tags: Ecology, Green plants, the values of local culture, Restaurant, Interior Space
Production Technology: Sustainable landscape design,Natural marble,Wood panelling
Design Challenge: The central floor slab of the building was removed during renovations in order to divide the original building scale, create an inner courtyard for plant growth. The changes of spatial scale and the integration of multiple spaces both contribute to the flexibility and depth of the whole space. Not only does it maximize the utilization rate of the space,but it also presents the best artistic effect.
Research: Small though it is, the project presents boundless landscape experience within limited space. As a result of respecting nature, the project has fully explored the values of local culture and ecology, making the artificial landscapes in perfect harmony with nature.
Inspiration: By designing a visual corridor, the design team introduces nature views into the site. In the meanwhile, ecological stones and waters as well as moss and fern are planted to presenting a natural landscape. Nature penetrates into buildings and landscapes, creating an art gallery in the nature.
Project Duration: The project was opened in nanjing,China in March 2024.124-a11 Hengshan Road,Jianye District,Nanjing,China
Operation Flow: With seven private rooms and one tea room, the entire restaurant is designed with seven different themes representing the spiritual totems of the literati:plums,orchids,bamboo,chrysanthemums,etc.A very elegant space layout is also evident,with independent visual,acoustic,olfactory,and sensory zones.
Patents: Copyrights belong to Yunhai Zhao
Team Members: Yunhai Zhao
Image Credits: Image #1:Photographer YunHai Zhao,Designer,2024.
Image #2:Photographer YunHai Zhao,Designer,2024.
Image #3:Photographer YunHai Zhao,Designer,2024.
Image #4:Photographer YunHai Zhao,Designer,2024.
Image #5:Photographer YunHai Zhao,Designer,2024.