Soki Kanazawa Hotele by Uds Ltd. is a highly esteemed winner of the very prestigious 2025 Moputso oa Boronse oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

BoronseKa Hare· 2025

Soki Kanazawa Hotele

by Uds Ltd.

Client: Soki Kanazawa

Moputso oa Boronse oa A' Design Award Winner in Ka Hare Category

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Verified Award Winner
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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Soki Kanazawa Hotele

E leng Fukuromachi, Kanazawa, sebakeng moo barekisi ba neng ba tla le ho tsamaea le ho atleha, haufi le Mmaraka oa Omimachi, o tsebahalang e le kichine ea motse, hotele ena e kopanya botle ba setso ba Majapane le boiketlo ba sejoale-joale, 'me e ikemiseditse ho theha sebaka se ratwang ke batho ba bangata le ho kenya letsoho ho sechaba sa lehae. Ka ho sebelisa lisebelisoa tsa lehae le ho sebedisana le ditsebi tsa mesebetsi ea matsoho tsa lehae, sehlopha sa morero se ikemiseditse ho kenya letsoho moruong oa lehae le motseng o tsitsitseng, hammoho le ho fana baeti ka boiphihlelo ba nnete ha ba ntse ba theha menyetla ea hore ba kopane le setso sa lehae.

The Recognition

About the Moputso oa Boronse oa A' Design Award

Soki Kanazawa Hotele ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Soki Kanazawa Hotele e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Soki Kanazawa Hotele e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The hotel combines traditional Japanese beauty with modern comfort. By using local materials and working with local craftsmen, we aim to contribute to the local economy and a sustainable city. The minimalist design and natural materials combine to create a calm and relaxed atmosphere. The hotel aims to provide guests with an authentic experience while creating opportunities for them to engage with the local culture, and is a thoroughly environmentally conscious hotel, including reducing waste.
Dimensions & Packaging: The hotel is an eight-storey steel-framed building with a total floor area of approximately 4,612.36 sqm. There are 130 rooms of 12 types, ranging in size from 18 sqm to 37 sqm. The hotel caters for a wide range of travellers, from solo travellers to couples, families and groups of up to four people. The public bath is equipped with the ‘‘kakeyu‘‘ baths that have been popular in Kaga Onsen since ancient times. In the restaurant, fresh vegetables, seafood and other seasonal ingredients are carefully selected to provide dishes with a sense of seasonality and local colour.
Tags: Hotel, Design, Japan, SPA, Retreat, Traditional, Kanazawa, Locality, Ryokan, Craft
Production Technology: From the entrance, the approach to the reception area, which has a "araidashi" tiled floor, seems to lead into a Kanazawa alley. "Araidashi" is a traditional method in Kanazawa, where stones are laid after sand is applied.The traditional colors of Kanazawa, the Kaga Gosai (indigo, carmine, ochre, grass green, ancient purple), are used to create objects that gently intersect to form the space. The reception has an indigo blue plaster wall. The plaster wall in the restaurant is inspired by ochre.
Design Challenge: The hotel's design blends traditional Japanese aesthetics and modern technology. Its "fermentation" theme offers guests a stay that showcases the history and nature of Kanazawa. After your bath, enjoy a sweet sake brewed by a long-established Kanazawa sake producer. In the lobby, the new check-in machine with translation functions means less time and effort for guests and staff, the round table was designed to create interaction time. This blend of tradition and innovation reflects the hotel's commitment to simplicity, authenticity and nature.
Research: The project team researched the history of Kanazawa, the traditional colours of Kanazawa "Kaga Gosai", local materials, traditional construction methods of local craftsmen and seasonal delicacies. The results of this research have been used in the design to create a place that is rooted in the local community and to provide an opportunity for hotel guests to learn about the local culture. The hotel aims to create a place that is loved by many people and contributes to the local community.
Inspiration: "The Bare Vessel" - feel the seasons, taste the land and savour the ingredients. A hotel where you can return to your true self and live carefree. The hotel have incorporated many local materials and items made by local craftsmen. The hotel have used "raw" materials such as wood, stone, clay and iron, and connected the different spaces with different functions with "bare" materials and gentle curves to create a single connected "vesse" that is rooted in the land and loved by many people.
Project Duration: The project started in Fukuromachi, Kanazawa, on 25 December 2019 and opened on 19 November 2022. The project is located in Fukuromachi, a place where merchants used to come and go and flourish, right next to the Omimachi Market, known as the "kitchen of the town".
Operation Flow: The hotel has strong ties with the local community. Many local materials and craftsmen have been used in the interior and room furnishings. The space is composed of objects constructed with the traditional colours of Kanazawa, Kaga Gosai (indigo, rouge, ochre, grass and ancient purple), gently blending with each other. Guests can enjoy local specialities and seasonal delicacies sourced from local producers.
Team Members: Developer: Daiwa House Realty Mgt.Co., Ltd.
Planning, Design, and Operation: UDS Ltd.
Interior Design: DAIKEI MILLS, Keisuke Nakamura, Koki Kumagai, Masato Iwasaki
Graphic Design: desegno Ltd.
Artworks : hakujitu, Kanto Iwamura
Producer :UDS Ltd., Yusaku Takahashi
Design Director: UDS Ltd., Tetsuya Akaiwa, Shoya Nomoto
Creative Direction: UDS Ltd., Kumiko Fujisawa, Mao Sawada
Image Credits: IMAGE CREDITS:
Image #1 to #5:Photographer Daisuke Shima,2022