Saikai Izakaya Moralo oa Kahare oa Restaurante ka Pang Ka I

Moralo oa Saikai Izakaya Moralo oa Kahare oa Restaurante ka Pang Ka I ke mohlodi oa khau e hlomphehang haholo ya 2026 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2026

Saikai Izakaya Moralo oa Kahare oa Restaurante

ka Pang Ka I

Moreki: Decologics Stuido

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

6,694

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #177234

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Saikai Izakaya Moralo oa Kahare oa Restaurante

Saikai Izakaya ke moralo oa kahare oa restaurante e Lisbon, Portugal. Sebaka se senyane sa limithara tse lekaneng tse 263.57 se arotsoe ka liketsahalo tse 23 tse hokahaneng tse susumelitsoeng ke motsana oa botšoasi ba litlhapi oa Sejapane. Baeti ba kena ka lebota le ka pele la 'maraka le apesitsoeng ka joang, 'me ba fete bareng, libakeng tsa lijo tse nang le litlhaku tsa lifate, sebakeng sa lijo sa sekepe sa botšoasi ba litlhapi sa boholo bo felletseng le mokatong oa litepisi oa bophahamo bo habeli o nang le mabone a lilampi. Lihlopha tse fetoloang, marako a boreleli a letsopa, patsi ea khale ea likepe le fatše la samente le silafalitsoeng ka kofi li theha mefuta ea maqhubu a khale ka litšenyehelo tse tlase. Moralo o fetoloang o tataisa ho tsamaea ha batho 'me o hlompha mohaho oa lefa la khale.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Saikai Izakaya Moralo oa Kahare oa Restaurante ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Saikai Izakaya Moralo oa Kahare oa Restaurante e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Saikai Izakaya Moralo oa Kahare oa Restaurante e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Saikai lzakaya transforms a compact restaurant on Lisbon's busiest food street into a cinematic "time-travel" journey of 23 immersive scenes. Using modular sets, soft ceramic walls, fire-treated straw, and a life-size fishing boat, the design optimizes space, creates storytelling flow, and balances immersive experience with sustainability on a limited budget.
Boholo le Phuthelo: Area: 263.57 square meters. The project integrates modular displays, a double-height lantern stairwell, market-style facade with straw and tiles, bar counter, flexible dining trellises, and a 1:1 scale fishing boat dining zone. Designed for immersive storytelling flow, the technical properties emphasize modularity, sustainability, and heritage compliance.
Lithegi: Saikai Izakaya, Immersive Dining, Cinematic Design, Japanese Fishing Village, Soft Ceramic, Modular Furniture, Sustainable Restaurant, Lisbon, Time-Travel Experience, Spatial Storytelling
Theknoloji ya Tlhahiso: The project employed modular construction, soft ceramic faux walls, straw facades, antique boat wood, and coffee-stained cement flooring. Budget limits required reconfigurable props, detachable furniture, and low-cost aging techniques, achieving authentic textures while ensuring safety, sustainability, and immersive effect within a heritage-protected building.
Phephetso ya Moralo: The main challenges were tight budget fifty-five thousand euros, heritage facade restrictions, and limited material supply. To overcome this, the team developed modular, reconfigurable sets, used soft ceramic and coffee-stained cement for low-cost authentic aging, and created slim facade lightboxes. These solutions balanced historical context, technical constraints, and immersive design goals.
Dipatlisiso: This project explores how narrative-driven design can transform the limitations of a small restaurant into an immersive cultural journey. With a budget of fifty-five thousand euros, the team created 23 cinematic scenes using modular sets and sustainable materials. Research confirms that spatial storytelling enhances customer engagement, strengthens brand identity, and delivers measurable cultural and commercial value.
Kgothaletso: Inspired by an imagined Japanese fishing village where a samurai and geisha meet and reunite, the design translates this cinematic narrative into space. Drawing from Eastern philosophy on the fleeting nature of time, it invites diners to briefly escape daily life and become participants in a living story, turning a meal into an unforgettable journey.
Nako ya Projeke: The project started in February 2024 and finished in April, 2025 in Portugal.
Tsamaiso ya Mosebetsi: Guests enter through a straw-clad market facade and move seamlessly through eight immersive scenes: market foyer, bar, dining trellises, boat dining, and lantern tunnel. Each step reveals a new story chapter. Modular sets guide circulation, allowing diners to interact with the space, engage with narrative elements, and experience dining as participatory storytelling.
Litlotla tsa Setshwantsho: Image #1: Photographer Huijie Zhao, Saikai Izakaya, 2025.
Image #2: Photographer Huijie Zhao, Saikai Izakaya, 2025.
Image #3: Photographer Huijie Zhao, Saikai Izakaya, 2025.
Image #4: Photographer Huijie Zhao, Saikai Izakaya, 2025.
Image #5: Photographer Huijie Zhao, Saikai Izakaya, 2025.