Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.
SileveraKa Hare· 2020
Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara
Client: Taste • Gourmet Group Limited
Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category
- 22,326
- Verified Award Winner
- Verify Award Status for #97520
The Design
About Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara
Tirpse ke sebaka sa ka hare sa rasetorente le bara se fumanehang ka hare ho ntlo ea khoebo ea thekiso Hong Kong. Sebaka sena se boholo ba disquare feet tse 3200 se rerilwe ho potoloha pale ea ho etela ntlo e nyenyane ea lijo ea poraefete ea seqhali sa lijo. Dintlha tse hlano tsa bohlokoa di bopa ka hare: moru le libaka tse teng ho oona, phiri ea motsoalle oa seqhali sa lijo, ntlo e nyenyane ea poraefete, pale e phetoang ka lijo le lebokose la letlotlo. Lebokose la letlotlo ke sebaka se se nang batho bao se lutseng se behiloe hukung e tebileng. Thepa e bonolo le dintlha di ile tsa khethoa ho tsamaisana le nako ea kaho ea likhoeli tse tharo le tekanyetso e fokolang ea tjhelete.
The Recognition
About the Moputso oa Silevera oa A' Design Award
Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Dimensions & Packaging
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Tags
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Production Technology
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Design Challenge
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Research
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Inspiration
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Project Duration
- The project started in September 2019 in Hong Kong and finished in December 2019
- Team Members
- Minus Workshop team
- Image Credits
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
