Spicy Shrimp Soybean Sauce Bungkusan Sambel ku Wei Li - Orange One

Karya Spicy Shrimp Soybean Sauce Bungkusan Sambel ku Wei Li - Orange One nyaéta pamenang anu dihormat pisan tina 2023 A' Design Award Emas anu bergengsi dina Katégori Kompetisi Desain Bungkusan.

EmasBungkusan· 2023

Spicy Shrimp Soybean Sauce Bungkusan Sambel

ku Wei Li - Orange One

Klién: Shenzhen Orange One Advertising Design Co., Ltd

Pamenang A' Design Award Emas dina Katégori Bungkusan

40,116

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #149029

Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Spicy Shrimp Soybean Sauce Bungkusan Sambel

Spicy Shrimp Soybean Sauce nyaéta desain bungkusan pikeun tarasi hurang. Béda jeung produk sarupa anu ngagunakeun warna anu kuat sarta menonjol, bungkusan ieu nuturkeun pendekatan anu basajan tur alami. Bungkusan luarna midangkeun karakter hurang kaligrafis salaku unsur grafis utamana. Kendi jerona mawa labél kalayan gambar garis anu basajan. Wangun karanjang lauk anu lemes méré karakter anu haneut tur alami ka produk ieu. Sakabéh bungkusanana teu ngandung plastik anu teu bisa buruk, anu ngurangan karuksakan ka walungan jeung taneuh. Desain ieu ogé miboga tujuan pikeun ningkatkeun kasadaran ngeunaan panyalindungan lingkungan.

Pangakuan

Ngeunaan A' Design Award Emas

Spicy Shrimp Soybean Sauce Bungkusan Sambel mangrupa juara A' Design Award Emas, pangakuan anu pohara bergengsi anu dipasihkeun ka desain kelas kahiji, ngaranjing jeung unggul. Para juara Emas téh kréasi anu pohara inovatif, visionér jeung matak ngacung anu ngagambarkeun kajeniusan, hikmah jeung kaahlian para désainerna. Spicy Shrimp Soybean Sauce Bungkusan Sambel diharepkeun jadi panemuan anu pohara dipuji, pelopor tren, sarta monumental anu méré nilai anu can kungsi aya. Desain juara A' Design Award Emas ieu mangrupa proyék spéktakulér tur dihormat anu pohara mangpaatna sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Spicy Shrimp Soybean Sauce Bungkusan Sambel nyiptakeun rasa hayang anu kuat, ngahudang gairah, ngadorong kréativitas, jeung ngagumkeun urang.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Diménsi & Bungkusan: 75x75x255mm
Tag: Sauce, shrimp, seasoning, chili paste
Téknologi Produksi: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Tantangan Desain: Packaging structure and packaging material
Panalungtikan: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Inspirasi: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Durasi Proyék: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Alur Operasi: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Anggota Tim: Designer:Wei Li
Krédit Gambar: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020