Fold Kantong Tèh Ubar Tradisional Cina by Miao Jingyi and Zou Hu

Fold Kantong Tèh Ubar Tradisional Cina by Miao Jingyi and Zou Hu is a highly esteemed winner of the very prestigious 2024 A' Design Award Perak in Desain Bungkusan Competition Category.

PerakBungkusan· 2024

Fold Kantong Tèh Ubar Tradisional Cina

by Miao Jingyi and Zou Hu

Client: Mz Design

A' Design Award Perak Winner in Bungkusan Category

52,051

Verified Award Winner

Verify Award Status for #152915

View at A' Design Award Press Release Award Badge

Colors

The Design

About Fold Kantong Tèh Ubar Tradisional Cina

Tés geus nembongkeun yén konsentrasi bahan aktif dina cairan kantong tèh gantung biasa ngan 40 persén tina konsentrasi nalika nyeduh ubar sacara langsung. Ieu lantaran kantong tèh biasa ngabungkus ubar di jerona, sahingga hésé pikeun cai ngocor lancar ti jero ka luar. Desain ieu tujuanana pikeun ngaronjatkeun konsentrasi ubar anu efektif sarta ngurangan runtah ubar. Urang ogé miharep ngagunakeun téknik origami pikeun ngahémat volume produk dina ngalaksanakeun konsép desain lestari. Nalika cai dituang ka jerona, éta bakal mekarkeun lapis-lapis tina bentuk lipetan datar, ngabentuk struktur tong.

The Recognition

About the A' Design Award Perak

Fold Kantong Tèh Ubar Tradisional Cina mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Fold Kantong Tèh Ubar Tradisional Cina diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Fold Kantong Tèh Ubar Tradisional Cina mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This traditional Chinese medicine teabag can improve the extraction efficiency of water on ingredient when brewing and improve the "effective ingredients concentration" in medicine liquid.
This teabag adopts the process of "origami". When water is poured into it, it will unfold layer by layer from a flat folded shape, forming a barrel structure. This design not only ensures extraction efficiency, but also reduces the package volume by 60%, reducing carbon emissions during transportation.
Dimensions & Packaging: During the design process, we created models of different sizes and collected user feedback and data. After ergonomic testing, the product was selected in the following dimensions: 95 mm x 95 mm x 16 mm. The outer packaging was selected in the following sizes: 100 mm x 100 mm x 100 mm.
The outer packaging is made of 100% biodegradable and renewable paper, which is lightweight and sustainable. It is printed with environmentally friendly ink to reduce pressure on the environment.
Tags: Traditional Chinese Medicine, Teabag, Sustainable Design, Fold Structure, Reduce Waste
Production Technology: This design uses 100% biodegradable and renewable paper as the raw material to produce environmentally friendly food grade filter paper. Folds are formed through the origami pressing process, resulting in a flat folding structure. The outer packaging also uses biodegradable and renewable paper, which is lightweight and environmentally friendly.
This folding structure design reduces transportation space by 60%, reducing production costs and carbon emissions during transportation.
Design Challenge: The most difficult part of this design is the early testing stage, where testing the efficacy of various teabags on the market requires the use of expensive testing instruments and a long cycle.
The shape design of this product is also a challenge. It not only needs to be beautiful, but also needs to achieve the function of maximizing the "concentration of active ingredient".
Research: Through searching academic papers and conducting interviews with users, we have summarized a teabag usage process that is in line with daily habits.
Physical tests have shown that the "effective drug concentration" of ordinary hanging teabag liquid is only 40% of that when directly brewing medicine. This design improves the efficiency of brewing and reduces transportation space by 60%, reducing production costs and carbon emissions during transportation.
Inspiration: Tests have shown that the "effective ingredients concentration" of ordinary hanging teabag liquid is only 40% of that when directly brewing medicine. This is because ordinary teabags wrap medicine inside, making it difficult for water to flow smoothly from the inside out.
This design aims to increase the “effective drug concentration” and reduce medicine waste. We also hope to use origami technique to save more volume in the product to implement sustainable design concepts.
Project Duration: The project started in July 2022 and finished in April 2023 in Guangzhou, China.
Operation Flow: Open the packaging, take out the medicine bag and remove the lid. Place the medicine bag above the cup and pour in hot water for brewing. During the brewing process, the medicine package will unfold layer by layer from a flat folded shape, forming a barrel like structure. After 2-5 minutes, it is ready to drink.
Patents: Copyrights belong to Jingyi Miao, 2023.
Team Members: Miao Jingyi
Zou Hu
Duan Hongli
Xu Mengzhen
Chen Deteng
Zhao Yizhu
Image Credits: Image #1: Photographer Miao Jingyi, Fold, 2023.
Image #2: Photographer Miao Jingyi, Fold, 2023.
Image #3: Photographer Miao Jingyi, Fold, 2023.
Image #4: Photographer Miao Jingyi, Fold, 2023.
Image #5: Photographer Miao Jingyi, Fold, 2023.