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Zaku Naguwashi Series Sake Jepang by Yasushi Uemura
Zaku Naguwashi Series Sake Jepang by Yasushi Uemura
Zaku Naguwashi Series Sake Jepang by Yasushi Uemura
Zaku Naguwashi Series Sake Jepang by Yasushi Uemura
Zaku Naguwashi Series Sake Jepang by Yasushi Uemura

Emas Bungkusan · 2025

Zaku Naguwashi Series Sake Jepang

by Yasushi Uemura

  • A' Design Award Emas 2025 in Bungkusan
  • CLIENT: Shimizu Seizaburo Shoten Ltd.
  • Estimated Number of Design Views: 1,721,442
  • Verification code 7B3942AF71 · Verify this award
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About Zaku Naguwashi Series Sake Jepang

Ieu mangrupa sake premium anu dikembangkeun husus pikeun réstoran méwah di luar negeri, kalayan tujuan pikeun diasupkeun dina daptar anggur salaku salah sahiji pilihan pikeun papasangan tuangeun. Tantangan desain nyaéta pikeun nepikeun rasa identitas Jepang anu has. Desain ieu ngambilik inspirasi tina motif tradisional Jepang sapertos shide, pita kertas suci anu dipaké di kuil pikeun nandaan wates wilayah ketuhanan, sareng origata, seni upacara ngalipet kertas. Unsur-unsur ieu hasil nepikeun lain ngan ukur wujud fisikna wungkul, tapi ogé spiritualitas anu leuwih jero sareng esensi masarakat Jepang.

About the A' Design Award Emas

Zaku Naguwashi Series Sake Jepang mangrupa juara A' Design Award Emas, pangakuan anu pohara bergengsi anu dipasihkeun ka desain kelas kahiji, ngaranjing jeung unggul. Para juara Emas téh kréasi anu pohara inovatif, visionér jeung matak ngacung anu ngagambarkeun kajeniusan, hikmah jeung kaahlian para désainerna. Zaku Naguwashi Series Sake Jepang diharepkeun jadi panemuan anu pohara dipuji, pelopor tren, sarta monumental anu méré nilai anu can kungsi aya. Desain juara A' Design Award Emas ieu mangrupa proyék spéktakulér tur dihormat anu pohara mangpaatna sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Zaku Naguwashi Series Sake Jepang nyiptakeun rasa hayang anu kuat, ngahudang gairah, ngadorong kréativitas, jeung ngagumkeun urang.

Press Kit

Unique Properties
A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Dimensions & Packaging
Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Tags
Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Production Technology
In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Design Challenge
Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Research
In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Inspiration
The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Project Duration
This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Operation Flow
It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.

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