Zona Mosto Kazi Kuu: Lebo za Makopo ya Bia na Emanuele Grittini

Muundo Zona Mosto Kazi Kuu: Lebo za Makopo ya Bia na Emanuele Grittini ni mshindi mashuhuri wa tuzo ya kifahari ya 2023 Tuzo ya Chuma ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Ufungashaji.

ChumaUfungashaji· 2023

Zona Mosto Kazi Kuu: Lebo za Makopo ya Bia

na Emanuele Grittini

Mteja: Zona Mosto

Mshindi wa Tuzo ya Chuma ya A' Design Award katika Kategoria ya Ufungashaji

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Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #139819

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Zona Mosto Kazi Kuu: Lebo za Makopo ya Bia

Maandishi ya Kitabu: Zona Mosto ni mfululizo wa lebo zilizokatwa kwa mtindo maalum (die-cut) kwa ajili ya makopo ya bia. Kila lebo ina mchoro ambao kwanza huchorwa kwa mkono kisha huchorwa upya kama kazi ya sanaa ya vekta. Vipengele vinavyoonyeshwa ni vya kisiwazo (surreal) na vinahusiana na jina la kila bia, huku rangi zikifuata mpangilio wa rangi za chapa hiyo. Lebo hizo huchapishwa kwa rangi nne za mchakato (four process colors) kwenye karatasi inayoshikamana (adhesive paper) inayofaa kwa matumizi ya vyakula, na kumaliziwa kwa varnish isiyong'aa (matte varnish). Varnish hiyo hupunguza mng'ao mkali na kuboresha mshiko kwenye kopo baridi. Uso mweusi wa kopo hufanya rangi zilizochapishwa zionekane zaidi.

Utambuzi

Kuhusu Tuzo ya Chuma ya A' Design Award

Zona Mosto Kazi Kuu: Lebo za Makopo ya Bia ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. Zona Mosto Kazi Kuu: Lebo za Makopo ya Bia inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. Zona Mosto Kazi Kuu: Lebo za Makopo ya Bia inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: The design of the Zona Mosto labels is made unique by several factors. The first of all is the die-cutting of the same. It is the first Italian artisan microbrewery that has dared on this front. Bringing a novelty immediately imitated by competitors for its originality and freshness. Then we have the illustrations, which all have the same recognizable stylistic trait and an always surreal subject, which links the beer product to the mood in which it should be enjoyed. The brand's payoff exactly reflects its product: "Crafting beers for modern drinkers".
Vipimo na Ufungashaji: Label spread: 180mm base x 126mm height.
330ml can size: 58mm diameter x 145.5mm height.
Paper: 133 µ Ipanema Embossed White - White color.
Print: CMYK - no special colors.
Finish: matte UV varnish.
Lebo: Zona Mosto, Beer Can, can labels, beer can labels, die-cut can labels, beer die-cut can labels, illustrations, vector illustrations, branding,
Teknolojia ya Uzalishaji: To correctly process the die-cut labels to be placed on the can, we started with the creation of a template based on the measures of the can itself, in particular, circumference, height of the central part without flaring and a calculation of the margins to be applied for correct application . The illustrations are first created by hand, on a sheet bearing the label die, to then be redrawn using adobe illustrator. For each of them a specific palette was chosen that had the same characteristics of the colors of the brand while the stroke is typical of the illustrative style formulated for the project. The labels were printed on adhesive paper for food labels, then painted with a matte varnish to obtain a microsatin effect to reduce too sharp reflections. Finally, they were die-cut, each with its own made-to-measure die, and applied to the beer can by means of a semi-automatic machine. The latter is black to allow the colors of the label to be even more visible and more attractive to the consumer.
Changamoto ya Ubunifu: As the brand was just born, there was no historical background. The values, the mission and the target were created from scratch. On the part of the customer, however, there was a precise idea of what the reference target was, which was then confirmed by the analyzes carried out, this allowed to create a strong brand with solid foundations with a well-defined audience and an independent soul. We also tried not to imitate the big brands that produce beer, both in style and in the entire design. Going to give an exclusive "flavor" to each material produced, from the logo to the site to the labels. Great attention was paid to the creation of a label that respected all relevant laws, both at the Italian and European level, also identifying the new legislature that gave new regulations on how and what to affix in the case of recyclable materials, thus having to design the label of the can so that all the information had the right hierarchy and were identifiable. Finally, the biggest challenge of the project was to create a unique style and trait, which the consumer could only associate with the Zona Mosto brand. This is due to the large amount of microbreweries existing in the Italian market and their continuous transformation. For example, many of the brands existing today, which are competitors of Zona Mosto, use a different illustrative style each time on each can label, creating recognition problems and confusing the buyer many times. I am happy to say that the must area cans are unmistakable, thanks also to tests made during the sale in some beershops in the Milan area, where buyers went "without fail".
Utafiti: To create the Zona Mosto brand and, consequently, the product labels, various competitors in the sector were analyzed, identifying the best microbreweries that had the following characteristics: high quality of the beer produced, wide diffusion of the brand, attention to design and to current trends.
As a result, three microbreweries were chosen and analyzed to understand their strengths and weaknesses. The winning characteristics have been derived from them, such as: originality, non-conformism, extreme attention to product quality, the construction of a strong and well-defined brand.
The next step of the analysis compared the target of Zona Mosto with the characteristics required to make the product salable and appealing to buyers, finding a good alignment between the wishes of the various buyer personas and the brand's proposal.
Having understood the fundamental characteristics and values of the brand through analysis, we moved on to the construction of a visual identity system that complied with these results by creating specific stylistic moodboards proposed to a sample of users loyal to the buyer personas created to obtain feedback. on which communication was the best and most efficient.
As a result we received unanimous feedback on certain choices which then led to the use of a certain style for the brand which was then declined on the illustrations, also going here to do a research aimed at the target audience to make the labels really interesting. In this phase it was discovered that in the samples analyzed, no one had ever used die-cutting to enrich the creative context of the visual, therefore - given the technical possibilities to do so - this element was included in the test phase to understand the public response.
The result was great, a true innovation that has led some of the most famous Italian microbreweries to create die-cut labels, taking inspiration from those created for the Zona Mosto brand.
Msukumo: The entire Zona Mosto project takes inspiration from a mixture of graphic and illustrative styles, to make the product unique and distinguishable.
The illustrations, all of a surreal subject, have various themes that are related to the namming of the type of beer. But all draw their style from the logo and the strong and lively colors of the brand.
Muda wa Mradi: The project started in August 2021 in Milan and is still underway with the creation of new labels.
Mtiririko wa Uendeshaji: The use of the can instead of the classic bottle has been designed to better maintain the properties of the beer it contains, so as to shield from light and possible air infiltrations, keeping the product as if it had just been fed. The UV coating on the label, in addition to making the design more elegant and modern, helps to create grip on the palm of the hand and fingers, preventing the fresh can from the fridge from being slippery.