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Menhao Tea ናይ ሻሂ መዐሸጊ by Chushan Design

Menhao Tea ናይ ሻሂ መዐሸጊ by Chushan Design is a highly esteemed winner of the very prestigious 2025 ናይ ወርቂ ሽልማት A' Design Award in ንድፊ ማዕሸጊ Competition Category.


ወርቂማዕሸጊ· 2025

Menhao Tea ናይ ሻሂ መዐሸጊ

by Chushan Design

Client: Shenzhen Chushan Design Culture Group Co., Ltd.

ናይ ወርቂ ሽልማት A' Design Award Winner in ማዕሸጊ Category

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The Design

About Menhao Tea ናይ ሻሂ መዐሸጊ

መንሃኦ ሻሂ ንሻሂ ዝኸውን ስርዓተ መዐሸጊ ኮይኑ፡ ከም ናይ መዝገብ እኩብ ሳጹን ተቐሪጹ ዝተሰርሐ እዩ። እቲ ንድፊ ሽዱሽተ ዓይነታት ሻሂ ኣብ ናይ ስነ-ዘርኢ ኦም (phylogenetic tree) የቐምጦም፡ ምስ ናይ መበቆል መጋጠምቲ ነጥብታት፡ ናይ ስራሕ ግዜያዊ መስመራትን መዐቀኒታት ጣዕምን። ነፍሲ ወከፍ ውሽጣዊ ካፕሱል ጂኦግራፊያዊ መጋጠምቲ ነጥብታት፡ ዕድመ ኦምን ዝርዝራት ኣሰራርሓን ይገልጽ፡ እዚ ድማ ዘይንጹር ናይ ጣዕሚ ቃላት ብዝዕቀኑ ኣሃዛት ይትክኦም። እቲ ሳጹን ካብ ዝሕጸብ ክራፍት ወረቐት ዝተሰርሐ ኮይኑ ብገመድ ጡጥ ይዕጾ፡ ስለዚ እቲ ሳጹን ደጊምካ ክትጥቀመሉ ይከኣል። ናይ ብሮንዝን ብሩርን ፎይል ሕትመት ናይ ጨንፈር ሻሂ ቅርጽታትን መዐቀኒታትን የመልክት። ነፍሲ ወከፍ ሳጹን 66 ናይ 3.6 ግራም ሳሸታት ይሕዝ።

The Recognition

About the ናይ ወርቂ ሽልማት A' Design Award

Menhao Tea ናይ ሻሂ መዐሸጊ ናይ ወርቂ ሽልማት A' Design Award ዝዓወተ እዩ፣ ንቀዳምነት ደረጃ ዘለዎም፣ ዘገርሙን ዝተፈልዩን ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ወርቂ ጥበብን ፍልጠትን ክእለትን ዲዛይነራቶም ዘንጸባርቑ ኣዚዮም ሓደሽቲ፣ ርእይቶ ዘለዎምን ዘንጸባርቑን ፍጥረታት እዮም። Menhao Tea ናይ ሻሂ መዐሸጊ ዘይተራእየ ዋጋ ዘምጽእ ኣዚዩ ዝተሞገሰ፣ ዝንባሌ ዘቐምጥን ሓውሲ ዝመስልን ፈጠራ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ወርቂ ሽልማት A' Design Award ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ብብዙሕ ጥቕሚ ዘስፍሕ ዘደንቕ ዝኽበር ፕሮጀክት እዩ። Menhao Tea ናይ ሻሂ መዐሸጊ ሓያል ድሌት ዘሕድር፣ ተሃዋሕዋሕ ዘበራብር፣ ፈጠራ ዘተባብዕን ንዓና ዘማርኽን እዩ።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
Dimensions & Packaging
Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
Tags
Archive, Tea, Pu'er, Philosophy, Theory
Production Technology
The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
Design Challenge
By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
Research
The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
Inspiration
Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
Project Duration
The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
Operation Flow
The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
Team Members
Yin Peng
Li Linlin
Image Credits
Image : Photographer Wang yue, Menhao Tea , 2024.

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