Peyman Kiani Falavarjani 的作品 Avantgarde 餐厅室内设计

设计师 Peyman Kiani Falavarjani 的作品 Avantgarde 餐厅室内设计荣获了极具声望的 2022 A' Design Award 铁奖，竞赛类别为室内空间与展览设计。

铁室内· 2022

Avantgarde 餐厅室内设计

设计师： Peyman Kiani Falavarjani

客户: Pka

室内类别A' Design Award 铁奖获奖者

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关于 Avantgarde 餐厅室内设计

Avantgarde 是为德黑兰一座商业综合体打造的餐厅室内设计项目。餐厅面积达740平方米，包含门厅、主厅、CIP贵宾区以及独立的儿童厅。天花板由承载绿植的铁质结构构成，垂吊的金属构件用作空间分隔。弧形与螺旋形灯带在植物之间蜿蜒穿行。设计灵感源自俯瞰亚马逊雨林的景象，曲线灯带则象征其间流淌的河流。大多数元素均采用环保材料制作，所选植物能够释放氧气并吸附空气污染物。

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关于A' Design Award 铁奖

Avantgarde 餐厅室内设计是 A' Design Award 铁奖得主，这是授予满足人们对设计精良的创作所期待的专业与工业要求的优良设计的声望认可。铁奖得主展现出其创作者的高超技艺、高度专业化、专家级的理解力和创造能力。预计Avantgarde 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的创作，既实用又创新。这件赢得 A' Design Award 铁奖的设计整合了行业最佳实践，并拥有与专业知识和才华相结合的称职技术特性。Avantgarde 餐厅室内设计因其严谨而受到尊重，旨在提供有助于让世界变得更美好的生活品质改善。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
尺寸与包装: The total area of the restaurant is 740 square meters.
标签: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
生产技术: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
设计挑战: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
研究: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
灵感: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
项目周期: The project has been designed in 2021 in Tehran and it is under construction now.
操作流程: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
团队成员: Parisa Biriya, Nima Bavardi
图片版权: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.