Germain Robin California Brandy Puru Ypykue: Botella Rehegua Techaukaha, Marca Rekove Pierre Delebois omba'apóva

Germain Robin California Brandy Puru Ypykue: Botella Rehegua Techaukaha, Marca Rekove Pierre Delebois omba'apóva ha'e rembiporuarã oñemba'eguaséva 2021 A' Design Award Brónse pegua Mba'eñongatuha Jejapo Ñeha'ã Categoría-pe.

BrónseMba'eñongatuha· 2021

Germain Robin California Brandy Puru Ypykue: Botella Rehegua Techaukaha, Marca Rekove

Pierre Delebois -gua

Mba'eporuhára: E&J Gallo

A' Design Award Brónse Rembiporuarã Mba'eñongatuha Categoría-pe

13,096

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #112020 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Germain Robin California Brandy Puru Ypykue: Botella Rehegua Techaukaha, Marca Rekove Rehegua

Kuatia Moñe'ẽrã: Germain-Robin California Brandy ha'e peteĩ marca rekove ha botella rehegua techaukaha ojejapóva peteĩ brandy California-pegua rehe. Pe techaukaha ijojáva ha ipotĩva, ohechauka pe marca rekove ndaje ojejapói hese heta mba'e, ha katu ndaikatúi ojejoko. Pe logotipo omoĩ ojoupive mokõi jopoiha rérape, oñemboja'o peteĩ tairã po'ípe, ohechauka pe pu'aka mbytepegua umi apoyke ha pe tembiapo joheipyre pa'ũme. La California Alembic brandy oguereko peteĩ etiketa morotĩ apopyre kuatiáre, ohechaukáva pe variante pytãme, peteĩ ñe'ẽjoaju eseha jehaipy destilación ha aje rehegua rupive.

Jeguerohory

A' Design Award Brónse Rehegua

Germain Robin California Brandy Puru Ypykue: Botella Rehegua Techaukaha, Marca Rekove ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Germain Robin California Brandy Puru Ypykue: Botella Rehegua Techaukaha, Marca Rekove ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Germain Robin California Brandy Puru Ypykue: Botella Rehegua Techaukaha, Marca Rekove ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: forceMAJEURE was asked to rebrand Germain-Robin, staying true to the ethos of the founders while providing the quality and premium queues to make Germain-Robin the brandy of choice for connoisseurs. Emulating the core brand value of unembellished while still being uncompromising, they chose to create a clean and straightforward look for the branding, and the new visual identity.
The logotype express the quiet and confident attitude of the brand: the name of the two founders are stacked and elegantly separated by a thin line: a quest for a perfect balance, the equilibrium between imagination and a rigor in execution.
The minimalist approach to the packaging of the 2 brandies follow the same philosophy:
The California Alembic brandy has a humble white crafted paper label that notes the variant in red, and a precise description of the distillation and aging methods of the brandy.
Inspiración: Germain-Robin began in 1982 as the unlikely union of two creative minds: Ansley Cole, a professor and Hubert Germain-Robin, a Cognac distiller. The two partnered to create Germain-Robin, the first California brandy that broke free from the constraints of Cognac. They crafted their brandy from traditional, alembic Cognac stills, but using unconventional, flavorful and complex California wine grapes. Embracing the rich tradition of hand-distillation while harnessing the potential of California wine, they set a new standard of excellence in brandy that has been recognized worldwide. Germain-Robin continues that tradition today – advancing the art of fine California brandy into a new era.
Aty Rembiguái: Pierre Delebois, Executive Creative Director
Tim Devereaux, Art Director
Steve Assandri, Production Manager

Emoñe'ẽ Marandu Myasãi

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