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East Bloom Ka'ay Ñuãha by Jiaqi Ding
East Bloom Ka'ay Ñuãha by Jiaqi Ding
East Bloom Ka'ay Ñuãha by Jiaqi Ding
East Bloom Ka'ay Ñuãha by Jiaqi Ding
East Bloom Ka'ay Ñuãha by Jiaqi Ding

Brónse Mba'eñongatuha · 2026

East Bloom Ka'ay Ñuãha

by Jiaqi Ding

  • A' Design Award Brónse 2026 in Mba'eñongatuha
  • Estimated Number of Design Views: 5,263
  • Verification code B88544321D · Verify this award
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About East Bloom Ka'ay Ñuãha

East Bloom ha'e peteĩ ñuãha diseño ka'ay ku'i instantáneo ro'ýpe mombirupyre peguarã. Iforma ojejapo China sello jade ymaguare rehe ojehechávo, oguerekóva hyepy irundy renda ha ijapytu'ãgua, ha oñembohetepa sa'y macaron kangymi rehe. Imba'e'apoha tuichavéva ha'e polipropileno tembi'urã ojeporukuaáva. Pe karameguã revi oguereko marca ra'anga oñehai'ypýva pypuku (intaglio), upévare pe ñuãha ikatu avei ojeporu sello ramo. Peteĩ sistema karameguã ojoykére oñemoĩva ome'ẽ ñembojoaju 8 guive 60 cápsula peve. Pe forma irundy renda ohejáva pe ku'i oñembyaty hyepýpe umi esquina rupi oñeñohẽ hag̃ua oñeñangarekóvo.

About the A' Design Award Brónse

East Bloom Ka'ay Ñuãha ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ East Bloom Ka'ay Ñuãha ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. East Bloom Ka'ay Ñuãha ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Press Kit

Unique Properties
East Bloom instant freeze dried tea powder set adopts a square jade seal form combined with fresh macaron color tones, establishing a new visual identity for contemporary Chinese style tea beverages. The design conveys the elegance associated with Eastern culture while using vibrant color contrasts to reflect the lightness typical of small volume tea packaging.
Dimensions & Packaging
24.87 mm x 24.87 mm x 24.17 mm
Tags
Tea Powder Packaging, Seal Form, Macaron Colors, New Chinese Aesthetics, Intaglio Technique, China Chic Design
Production Technology
The packaging uses food grade PP as the primary material, suitable for storing instant freeze dried tea powder. The base of the box features an intaglio engraved pattern of the brand motif. The package functions not only as a container but also as a usable stamp.
Design Challenge
A central challenge of the design was translating the solemn symbolism of the jade seal in Eastern culture into a lighthearted, modern consumer product, specifically a tea set appealing to young female users, without appearing rustic or generic. Achieving this balance between cultural gravity and commercial accessibility defined the core of the design process.
Research
The jade seal form enhances product distinctiveness and memorability, functioning as a visual anchor that facilitates recognition within the saturated landscape of new media content. This reflects the commercial strategy of the designer, extending beyond purely visual aesthetics.
Inspiration
Inspired by the new Chinese aesthetic movement within the context of China chic culture, the design extracts the geometric form of the traditional jade seal, including its square base and knob structure, and incorporates it into tea packaging. The use of macaron colors tempers the formal weight of the seal form, balancing cultural depth with a modern, youthful character.
Project Duration
The project began in Xi An in May 2024, was completed in May 2025, and was first exhibited at the Shanghai International Design Week in June 2025.
Operation Flow
The product employs a nested box system, offering multi-unit combinations ranging from 8 to 60 individual capsule units. The outer and inner boxes share the same materials and design details, differing only in size. The outer box opens from the top, while the inner box opens from the bottom to facilitate pouring. Unlike conventional round packaging, the square form allows the tea powder to naturally collect along the inner corners, enabling more controlled and orderly dispensing.
Image Credits
Jiaqi Ding

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