Spicy Shrimp Soybean Sauce Lub Thawv Ntim Kua Txob los ntawm Wei Li - Orange One

Qhov qauv tsim Spicy Shrimp Soybean Sauce Lub Thawv Ntim Kua Txob los ntawm Wei Li - Orange One yog tus yeej muaj nqis heev ntawm qhov khoom plig 2023 A' Design Award Kub hauv Pawg Sib Tw Tsim Ntim Khoom.

KubNtim Khoom· 2023

Spicy Shrimp Soybean Sauce Lub Thawv Ntim Kua Txob

los ntawm Wei Li - Orange One

Tus Neeg Siv: Shenzhen Orange One Advertising Design Co., Ltd

Tus Yeej A' Design Award Kub hauv Pawg Ntim Khoom

39,388

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #149029

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Spicy Shrimp Soybean Sauce Lub Thawv Ntim Kua Txob

Spicy Shrimp Soybean Sauce yog ib qho kev tsim thawv ntim rau cov kua ntses cos (shrimp paste). Txawv ntawm lwm cov khoom zoo sib xws uas siv cov xim ci thiab pom tseeb heev, lub thawv ntim no ua raws txoj kev yooj yim thiab ntuj tsim. Lub thawv sab nraud muaj tus ntawv sau tes duab tus cw (shrimp) ua nws qhov duab tseem ceeb. Lub hub sab hauv muaj daim ntawv lo uas kos duab kab yooj yim xwb. Lub tawb ntses uas muaj tus yam ntxwv mos muag ua rau cov khoom muaj tus cwj pwm sov siab thiab ntuj tsim. Tag nrho lub thawv ntim tsis muaj cov yas uas lwj tsis tau, uas txo kev puas tsuaj rau tej dej ntws thiab av. Qhov kev tsim no kuj muaj lub hom phiaj txhawb kev paub txog kev tiv thaiv ib puag ncig.

Qhov Lees Paub

Txog A' Design Award Kub

Spicy Shrimp Soybean Sauce Lub Thawv Ntim Kua Txob yog tus yeej ntawm A' Design Award Kub, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim qib ib, zoo kawg nkaus thiab tshwj xeeb. Cov neeg yeej Kub yog cov khoom tsim tshiab heev, pom deb heev thiab ci ntsa iab uas qhia txog kev txawj ntse, kev txawj thiab lub zog ntawm cov kws tsim qauv. Spicy Shrimp Soybean Sauce Lub Thawv Ntim Kua Txob xav tias yuav yog ib qho kev tsim uas tau txais kev qhuas ntau, tsim kev nyiam tshiab thiab loj uas ua rau muaj nqi tsis tau muaj dua. Cov qauv tsim yeej A' Design Award Kub no yog ib qho haujlwm zoo kawg nkaus thiab muaj kev hwm uas pab tau ntau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Spicy Shrimp Soybean Sauce Lub Thawv Ntim Kua Txob ua rau muaj kev xav tau heev, txhawb kev mob siab, txhawb kev tsim tshiab thiab ua rau peb xav tsis thoob.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Qhov Loj & Ntim: 75x75x255mm
Cov Ntsiab Lus: Sauce, shrimp, seasoning, chili paste
Thev Naus Laus Zis Tsim Khoom: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Kev Sib Tw Tsim Qauv: Packaging structure and packaging material
Kev Tshawb Fawb: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Kev Txhawb Siab: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Lub Sij Hawm Ua Hauj Lwm: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Txheej Txheem Ua Hauj Lwm: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Cov Tswv Cuab Pab: Designer:Wei Li
Kev Qhuas Duab: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020