Opus Hotel New Grand Ready-to-eat Meals Involucrum Cibi a designatore Kazuaki Kawahara est victor maxime honoratus praemii praestigiosissimi 2021 Praemium A' Design Award Aureum in Categoria Certaminis Designatio Involucri.
AurumInvolucrum· 2021
Hotel New Grand Ready-to-eat Meals Involucrum Cibi
Cliens: Hotel New Grand
Victor praemii Praemium A' Design Award Aureum in Categoria Involucrum
Victor Praemii Verificatus
Verifica Statum Praemii pro #114030Designum
De Hotel New Grand Ready-to-eat Meals Involucrum Cibi
Hotel New Grand Cibi Parati ad Edendum est involucri designatio pro cibis praeparatis, in quibus sunt iurulentum bubulum Indicum, iurulentum gallinaceum Indicum et condimentum pastae Neapolitanae. Capsa ex charta densata facta est et ollam coquinariam tamquam praecipuum elementum graphicum adhibet. Designatio minimalistica picturas et imagines photographicas ciborum vitat, quae in involucris ciborum paratorum vulgo cernuntur. Consilium est traditionem et dignitatem deversorii classici Yokohamae cum aliqua facetia significare. Involucrum cibis domesticis convenit atque etiam ut donum eligitur.
Agnitio
De Praemium A' Design Award Aureum
Hotel New Grand Ready-to-eat Meals Involucrum Cibi victor est Praemii A' Design Award Aureum, honoris amplissimi formis primi ordinis, mirabilibus et praestantibus dati. Victores Aurei sunt opera valde nova, provida et splendida, quae ingenium, sapientiam et peritiam auctorum suorum referunt. Exspectatur Hotel New Grand Ready-to-eat Meals Involucrum Cibi inventum laudatissimum, inclinationes creans et monumentale fore, quod pretium inauditum afferat. Haec forma Aureo praemio victa est incepto mirabile et honoratum, quod fines artis, scientiae, formandi rationis et technologiae promovet. Hotel New Grand Ready-to-eat Meals Involucrum Cibi cupiditatem vehementem excitat, studium accendit, ingenium creandi fovet et capit.
Post Designum
Fasciculus Nuntii
Merita, sodales gregis et singula technica a designatore praebita.
- Proprietates Singulares
- With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
- Dimensiones et Involucrum
- Width 130mm x Depth 25mm x Height 165mm (Curry)
Width 130mm x Depth 20mm x Height 182mm (Napolitan, pasta sauce) - Notulae
- Hotel new grand, Ready-to-eat meals, Packaging, Japan, Curry, Napolitan, Pasta Sauce
- Technologia Productionis
- The box of the package is made of cardboard.
- Provocatio Designandi
- The minimalist design of this product avoids the use of illustrations or photos of food commonly seen on the packaging of ready-to-eat products, and is fitting for high-quality food that has been prepared in the kitchens of prestigious hotels.
- Investigatio
- In our preliminary research, none of the designs conveyed the tradition and prestige of the hotel with wit. In this respect, we found a way to differentiate our product from the competition.
- Inspiratio
- This product is a ready-to-eat meals (Beef curry, Chicken curry, Napolitan - pasta sauce) package design for Hotel New Grand, the only classic hotel in Yokohama that opened in December 1927. We wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design.
- Duratio Operis
- The project started in January 2020 and finished in November 2020 in Japan.
- Cursus Operationis
- It is popular with many people who want to enjoy the taste of a hotel at home or as a gift for someone special.
- Membra Turmae
- Art Director/Designer : Kazuaki Kawahara
- Agnitiones Imaginum
- Kazuaki Kawahara, 2020.
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