Seasoning Series Design Ippakkjar tal-Kondimenti minn Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Id-disinn Seasoning Series Design Ippakkjar tal-Kondimenti minn Zhang Jian-Must, Jiachun Zhou and Yiting Liu huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Ħadid fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ippakkjar.

ĦadidIppakkjar· 2020

Seasoning Series Design Ippakkjar tal-Kondimenti

minn Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Rebbieħ tal-Premju A' Design Award tal-Ħadid fil-Kategorija ta' Ippakkjar

10,423

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #102280

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Seasoning Series Design Ippakkjar tal-Kondimenti

Id-Disinn tas-Serje tal-Kondimenti huwa sett ta' ppakkjar għas-sojja, il-bżar u l-mustarda. Il-pinjata tas-sojja hija magħmula minn kaolin maħruq b'invetriċi trasparenti, u l-għatu u l-korp huma magħquda permezz ta' marki konkavi u konvessi. In-naħa ta' fuq tagħha, li hija ftit konkava, tippermetti li s-saba' index jistrieħ b'mod naturali waqt li tferra'. Il-borża tal-bżar hija magħmula minn karta tas-sulfat ta' 135 gramma, b'żona kbira għall-imsiek li taġixxi bħala manku biex tkun aktar faċli biex tħawwad. Il-bżar jinġabar fil-qiegħ għal qtugħ u ferra' sempliċi. Il-borża rqiqa tal-mustarda hija ppakkjata bil-vakwu f'film tal-PE għal għasra kkontrollata.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Ħadid

Seasoning Series Design Ippakkjar tal-Kondimenti huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li Seasoning Series Design Ippakkjar tal-Kondimenti ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. Seasoning Series Design Ippakkjar tal-Kondimenti huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Dimensjonijiet u Ippakkjar: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Tikketti: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Teknoloġija tal-Produzzjoni: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Sfida tad-Disinn: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Riċerka: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Ispirazzjoni: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Tul tal-Proġett: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Fluss tal-Operazzjoni: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Membri tat-Tim: Jian Zhang
Jiachun Zhou
Yiting Liu
Krediti tal-Immaġni: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;