Avand Tlapatiyocayotl Pantzin ītēchcopa Masoud Najafi Amirkiasar

Tlanāhuatīlli Avand Tlapatiyocayotl Pantzin ītēchcopa Masoud Najafi Amirkiasar cē cencā mahuizzō tēmacēhualōni īpan huēyi 2025 Mahuizolli A' Design Award Tepoztli īpan Tlaquimilolli Tlachihchihualiztli Nēhuilīztli Tlamantli.

TepoztliTlaquimilolli· 2025

Avand Tlapatiyocayotl Pantzin

īpal Masoud Najafi Amirkiasar

Tlanāhuatīlli: Avand Pastry

Mahuizolli A' Design Award Tepoztli Tēmacēhualōni īpan Tlaquimilolli Tlamantli

9,628

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #162500

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Avand Tlapatiyocayotl Pantzin

Avand se tlapatiyocayotl tlachihualli tlen mochiuh se pastel tlanamacayotl tlen huelticpiya. In tlapatiyocayotl quipiya yeyi pastel caxtli, se pantzin caxtli ihuan se amatl copa. Ica maitl mochihua icuilolli ihuan tlapohualli tlachihualiztli mocentlalia ic quichihuaz tlapohualli neneuhqui tlen quinehnehuilia se toltecayotl tlachihualli. Xoxoctic yayauhqui ihuan teocuitlatl mocuepa achto tlanamacayotl tlapaltin. In icuilolli xocopa tlaixnextilia in maitl-tlachihualli yolistli tlen pastel ihuan in tlatzquiliztli tlen mochihua ipan tlachihualiztli. Se yolistli neixcuitilli patlaniztli monequi, yeca in tlapatiyocayotl quipiya nepapan toltecayotl neixcuitiltin ahmo za se molmachiotl tlapepechtli.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Tepoztli

Avand Tlapatiyocayotl Pantzin ca in quicuic in Mahuizolli A' Design Award Tepoztli, tlamahuizoliztli tlen momaca in cualli dizayno in quitlalia in tlen monequi ipan tequitl ihuan tlachihualiztli in quimaca in cualli tlachihualli. In quicuicah Tepoztli quinextia in hueyi tlamatiliztli, toltecayotl ihuan ihuelitiliztli intlachihuanime. Ca quinequi in Avand Tlapatiyocayotl Pantzin ca tlazohtli, mahuiztic, yancuic ihuan motequiuhtia. Ni dizayno in quicuic Tepoztli quihuelitia in tlamatiliztli ihuan quipia chicahualiztli tlen tepoztli. Avand Tlapatiyocayotl Pantzin quicualtia in nemiliztli ihuan quihuelitia in cemanahuac ica cualli.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Handmade pastry is created artistically and conveys a distinct and special experience to the audience. Using color Brushes and free forms as a work of art symbolizes a taste experience that is unique and beyond the ordinary experience that might be found elsewhere.
Huēyiliztli īhuān Tlacualtepēhualli: Cake Box 1: Width 110 mm x Depth 105 x Height 105mm
Cake box 2: Width 210 mm x Depth 210 x Height 105mm
Cake box 3: 310 x 310 mm
Cookie box: 250 x 87 x 45 mm
Paper Cup: 360 cc
Tōcāitl: Packaging, Design, Pastry, Cake, Cookie,
Tlachīhualiztli Māchiyōtl: A combination of hand brush painting and digital art is used to provide the new forms from scratch while attempting to be unique which comprises the main design of the packages.
The main insight comes from the meticulous attention employed while producing the pastry including handmade materials, attention to the beauty, & transparency in production.
Tlanāhuatīlli Nētēcahuilīztli: The hardest part of the design project was convincing the founders to admit the suggested dynamic identity approach to the design, which led to a rather large production dimension, which led to more investment. Another challenge was the acceptability of such an approach for the consumer as it put a heavier cognitive burden.
Tlatēmōliztli: The research methodology is mainly based on open-ended interviews with founders and a group of customers familiar with the cafe's background in the business. The research objective was to portray what the founders exactly had in mind as well as consumer insight about the pastry as it exists elsewhere and as they experienced it in the previous cafe. The research has also tested how pastry can be a stimulus for happiness in a society that is hardly achieved through ordinary channels in a way that AVAND might act as a facilitator to this goal.
Tēyōllālīliztli: The Design is inspired by art, painting, and brush effects.
Avand is a boutique Pastry with a remarkable background in cafe and pastry experience in the city where it was launched. Like an artist and a source of inspiration, Avand inspires people to be happy through the experience of pastry leaving a sweet effect on the customer’s mind. Each handmade pastry leaves a unique impression on the mind of the consumer.
Tēquitl Cāhuitl: The project started In Istanbul in November 2023 and finished in February 2024. This project was Printed in Iran and Published in Rasht, Iran
Tēquitl Ōhuitl: The combination of deep green and gold Colors, as the brand's Primary Colors reminds the original identity
Īxiptla Tlanēxtīlli: Designer: Masoud Najafi.
Strategist: Nima Saade