Saintly Flavours Sumaq Mikhuy Qaray Huñu by Jeremy Bonggu Kang

Saintly Flavours Sumaq Mikhuy Qaray Huñu by Jeremy Bonggu Kang is a highly esteemed winner of the very prestigious 2020 A' Design Award Qullqi Premiu in Pilluchina Kamay Competition Category.

QullqiPilluchina· 2020

Saintly Flavours Sumaq Mikhuy Qaray Huñu

by Jeremy Bonggu Kang

Client: Jeremy Bonggu Kang

A' Design Award Qullqi Premiu Winner in Pilluchina Category

33,457

Verified Award Winner

Verify Award Status for #97061

View at A' Design Award Press Release Award Badge

Colors

The Design

About Saintly Flavours Sumaq Mikhuy Qaray Huñu

Saintly Flavours nisqaqa huk sumaq mikhuy qaray huñuymi, hatun rantinakunapi rantiqkunaman qhawasqa. Mikhuywan mikuykuy musuq moda hina rikurikuptin, kay proyectoqa 2018 watapi Met Gala nisqapi moda temamanta, Catolicismo nisqamanta, yuyayta tarisqa. Jeremy Bonggu Kang munarqan hatun rantina rantiqkunapa ñawinkunata hap'iq rikuyta ruwanayta, sumaq kikin grabado estilo siq'ikunawan, Monasterio Catolicokunapi art nisqawan allin mikhuy ruwaypa qhapaq tradiciónninkunata rikuchinapaq.

The Recognition

About the A' Design Award Qullqi Premiu

Saintly Flavours Sumaq Mikhuy Qaray Huñu A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Saintly Flavours Sumaq Mikhuy Qaray Huñu ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Saintly Flavours Sumaq Mikhuy Qaray Huñu achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Dimensions & Packaging: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Tags: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Production Technology: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Design Challenge: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Inspiration: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Project Duration: The project started and finished in 2018 in Vancouver.
Operation Flow: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Patents: Copyrights belong to Jeremy Bonggu Kang, 2018.
Image Credits: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018