Golden Life Mosebetsi oa Mantlha: Sepakete sa Veine ka Xun Piao and Xianglan Li

Moralo oa Golden Life Mosebetsi oa Mantlha: Sepakete sa Veine ka Xun Piao and Xianglan Li ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Tšepe oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Phuthelo.

TšepePhuthelo· 2020

Golden Life Mosebetsi oa Mantlha: Sepakete sa Veine

ka Xun Piao and Xianglan Li

Moreki: Tsukiji Food Technology Co., Ltd

Mohlodi oa Moputso oa Tšepe oa A' Design Award Mokhahleong oa Phuthelo

17,270

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #88140

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Golden Life Mosebetsi oa Mantlha: Sepakete sa Veine

Mongolo oa Buka: Golden Life ke moralo oa sepakete sa veine ea liperisi tse tala. Sebopeho se bululetsoe ke meaho ea setso ea Japane e nang le likarolo tsa Sechaena, ho kenyeletsa mefuta ea litempele le matlo hammoho le mekhoa e sothehileng ea meaho ea Zen. 'Mala o mootlwa o bontša mofuta oa veine eo. Lebokose la ka ntle le entsoe ka pampiri e kopantsoeng le polyethylene le foil, ha botlolo eona e entsoe ka khalase, e leng ntho e sa fetoheng ka lik'hemik'hale, e sa senyeheng ke chelete kapa liasiti. Lebulo le ka lehlakoreng le boloka thepa le mehato ea tlhahiso. Lesale le ka tlosoang le ribone li boloka sepakete se koetsoe le ho etsa hore ho be bonolo ho se tsamaisa.

Kamohelo

Mabapi le Moputso oa Tšepe oa A' Design Award

Golden Life Mosebetsi oa Mantlha: Sepakete sa Veine ke mohapi oa Moputso oa Tšepe oa A' Design Award, kananelo e hlomphehang e fuoang meralo e metle e finyellang litlhoko tsa porofeshenale le tsa indasteri tse lebelletsoeng ho lintho tse hlahisitsoeng tse entsoeng hantle. Bahapi ba Tšepe ba bontša bokhoni bo boholo, bokhethehi bo phahameng, kutloisiso ea litsebi le bokhoni ba boqapi ba baqapi ba bona. Golden Life Mosebetsi oa Mantlha: Sepakete sa Veine e lebelletsoe ho ba ntho e hlahisitsoeng e hlomphuoang haholo, e ratoang le e ratehang, e sebetsang le e nang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Tšepe oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa ea indasteri mme o na le litšobotsi tsa theknoloji tse nang le bokhoni tse amanang le tsebo le talenta. Ka lebaka la botlalo ba eona, Golden Life Mosebetsi oa Mantlha: Sepakete sa Veine e tšoanelehela tlhompho mme e entsoe ho fana ka ntlafatso ea bophelo e thusang ho etsa hore lefatše le be sebaka se molemo.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The packaging design is inspired by the traditional element. The golden color and the curvy beauty of Japanese harmony architecture, is similar to the green plum wine pure and without losing the essence of brewing technology. Its elements include the heian temple, the kamakura house, and the various styles of zen architecture introduced from China. The opening on the side not only maintains the original design concept of Japanese curve elements, but also saves the materials and production process of the side part.
Boholo le Phuthelo: 10mm x20mm x250mm
Lithegi: Packaging, China, Japan, Wine, Traditional, Beautiful
Theknoloji ya Tlhahiso: The packaging is made of polyethylene, paper, foil and other composite paper packaging.It is a kind of high-tech food preservation method.The packaged liquid food is sterilized for a short period of time before packaging and then filled and sealed in a sterile environment. The bottle is made of glass. Glass containers are chemically stable and will not be corroded by alcohol or acids.And wine after long storage will produce a little organic acid, and the formation of aromatic ethyl acetate.
Phephetso ya Moralo: Packaging design and wine brewing
Dipatlisiso: The invention discloses a grey-plum wine and its preparation method. The grey-plum wine per ton is mainly made of wild grey-plum fruits of selected plateau of 400-600kg and 52-degree pure grain high liquor of 1000kg as raw materials. The preparation method is as follows: the grey-plum is cleaned and dried by controlling water, and the grey-plum and grain wine are soaked in a soaking pot in proportion of 20-50%.Soak at room temperature for 100-150 days, prepare the wine according to the concentration of 30%-50%, prepare the wine to 36-26 degrees, filter the prepared wine and let it stand for 30-50 days, and finish the production of green plum wine through inspection and packaging.
Kgothaletso: Inspired by traditional Japanese architecture with Chinese elements. It want to be expressed the integration of Chinese and Japanese traditional elements in the product
Nako ya Projeke: The project started in April 2017 in Qingdao and finished in August 2017 in that place.
Tsamaiso ya Mosebetsi: Remove the outer ring and ribbon to open the package. The ribbon make the package portable and fixed. Hold the lower part of the wine package and use another hand to opens the box.
Diphatente: Patented. Patent No.CN304873180S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction；
Patented. Patent No.CN304873440S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction;
Patented. Patent No.CN304873593S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction
Litho tsa Sehlopha: Design leader: Xun Piao
Designer: Xianglan Li
Designer: Shaohan Yang
Designer: Nan Zhang
Designer: Fubing Wang
Litlotla tsa Setshwantsho: Creator (Xun Piao / Design Leader)