Sweet Osmanthus Fungsi Utama: Kamasan Anggur ku Yunxin Chen

Karya Sweet Osmanthus Fungsi Utama: Kamasan Anggur ku Yunxin Chen nyaéta pamenang anu dihormat pisan tina 2020 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Desain Bungkusan.

PerungguBungkusan· 2020

Sweet Osmanthus Fungsi Utama: Kamasan Anggur

ku Yunxin Chen

Klién: Kwei Mun Lung

Pamenang A' Design Award Perunggu dina Katégori Bungkusan

45,527

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #101516

Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Sweet Osmanthus Fungsi Utama: Kamasan Anggur

Téks Buku: Sweet Osmanthus mangrupa desain kamasan pikeun anggur Cina anu didamel tina kembang osmanthus amis sareng jus anggur, diproduksi tanpa tambihan cai. Kotakna ukuranana 230 kali 90 kali 90 milimeter. Desain ieu nyokot inspirasi tina budaya Jiangnan, hiji daérah anu kasohor kusabab sajarahna anu panjang sareng taman-taman klasikna. Motif jandéla dipaké minangka téma utami, kusabab jandéla ngagambarkeun ciri has taman-taman Jiangnan. Unggal jandéla nawiskeun pamandangan anu béda. Opat sisi kotak sasarengan ngawangun hiji pamandangan taman anu ngasinambung, anu deui nyaritakeun carita ngeunaan daérah éta.

Pangakuan

Ngeunaan A' Design Award Perunggu

Sweet Osmanthus Fungsi Utama: Kamasan Anggur mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Sweet Osmanthus Fungsi Utama: Kamasan Anggur diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Sweet Osmanthus Fungsi Utama: Kamasan Anggur minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: We choose pure materials from nature, sweet osmanthus and grape juice, without any drops of water to produce Sweet osmanthus wine. that's why our design turn to be natural.
Diménsi & Bungkusan: 230mm x90mm x90mm
Tag: Chinese wine, Jiangnan culture, Sweet osmanthus, Packaging design, Chinese garden
Tantangan Desain: The challenge of the project is researching the culture and how to describe it, which contains visualizing the significant events in past three thousand years of every dynasties and painting it as a JiangNan picture in modern design skills
Panalungtikan: Chinese JiangNan Culture
Method: consulting ancient books, visiting JiangNan cities, doing questionnaire, doing visual research.
Opinion: In the eyes of Chinese people, JiangNan is more than a district, and it represents the unique culture.
Inspirasi: The core of kwei mun lung brand culture is reserving the shining parts in three thousand years history of jiangnan, so we retell the story of this land during the past years, which forms the . we selected the representative part of it, the garden art of jiannan, to show the products. meanwhile, the window is chosen to be subject, which can show the special characteristics of jiannan garden. That's one window, one different outlook. the four sides of the production box show a complete scenery of .
Durasi Proyék: The project started in August,2019 in Torino and Finished in January, 2020.
Restaurants of KWEI MUN LUNG nation wide and online supply.
Anggota Tim: Yunxin Chen
Chengkai Xu
Jianhe Liang
Weichun Lin
Shengtao Jiang
Mengjiao Shi