Seasoning Series Design ናይ ቀመማ ማሸግ ብ Zhang Jian-Must, Jiachun Zhou and Yiting Liu

ዲዛይን Seasoning Series Design ናይ ቀመማ ማሸግ ብ Zhang Jian-Must, Jiachun Zhou and Yiting Liu ኣብ ናይ ውድድር ምድብ ንድፊ ማዕሸጊ ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2020 ናይ ሓጺን ሽልማት A' Design Award እዩ።

ሓጺንማዕሸጊ· 2020

Seasoning Series Design ናይ ቀመማ ማሸግ

ብ Zhang Jian-Must, Jiachun Zhou and Yiting Liu

ኣብ ምድብ ማዕሸጊ ተሸላማይ ናይ ሓጺን ሽልማት A' Design Award

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ንቁጽሪ #102280 ሽልማት ኣረጋግጽ

ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Seasoning Series Design ናይ ቀመማ ማሸግ

ናይ ቀመማ ሰነዳት ዲዛይን ንሶያ ሶስ፡ በርበረን ሙስታርድን ዝኸውን ስብስብ ማሸግታት እዩ። እቲ ናይ ሶያ ሶስ ኣቕሓ ብካኦሊን ተሰሪሑ ብግሉጽ ብርሃም (glaze) ዝተጠብሰ ኮይኑ፡ ክዳንን ኣካልን ብዝጎደሉን ዝወጹን ምልክታት ተጣቢቖም ይራኸቡ። እቲ ቁሩብ ዝጎደለ ላዕለዋይ ክፋሉ ኸኣ ኣብ ግዜ ምፍሳስ ሓባቲ ጻት ብተፈጥሮኣዊ መገዲ ንኽሓድር የኽእል። እቲ ናይ በርበረ ሻንጣ ብ135 ግራም ሰልፌት ወረቐት ተሰሪሑ፡ ዝሰፍሐ ናይ ምጭባጥ ቦታ ኸም መትሓዚ ኮይኑ ንቐሊል ምንቕናቕ የገልግል። እቲ በርበረ ኣብ ታሕቲ ስለ ዝእከብ ብቐሊሉ ንምቕዳድን ንምፍሳስን ይጥዕም። እቲ ቀጢን ናይ ሙስታርድ ሻንጣ ድማ ብPE ፊልም ብቫክዩም ተዓሺጉ፡ ንቁጽጽር ዝተገብረሉ ጭባጦ ዝተዳለወ እዩ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ሓጺን ሽልማት A' Design Award

Seasoning Series Design ናይ ቀመማ ማሸግ ናይ ሓጺን ሽልማት A' Design Award ዝዓወተ እዩ፣ ካብ ጽቡቕ ዝተዳለዉ ፍጥረታት ዝጽበዩ ሞያውን ኢንዱስትሪኣውን ጠለባት ንዝመላኡ ጽቡቓት ዲዛይናት ዝወሃብ ክቡር ኣፍልጦ። ዘዓወቱ ሓጺን ዓቢ ክእለት፣ ልዑል ፍሉይነት፣ ክኢላዊ ርድኢትን ፈጠራዊ ዓቕምን ፈጣርዮም የርእዩ። Seasoning Series Design ናይ ቀመማ ማሸግ ብብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን፣ ተግባራውን ሓድሽን ፍጥረት ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ሓጺን ሽልማት A' Design Award ንዝበለጹ ልምድታት ኢንዱስትሪ የጣምር፣ ምስ ፍልጠትን ተውህቦን ዝተኣሳሰሩ ብቑዓት ቴክኒካውያን ባህርያት ድማ ኣለዎ። Seasoning Series Design ናይ ቀመማ ማሸግ ብጥንቃቐኡ ይኽበር፣ ንዓለም ዝሓሸ ቦታ ክትኸውን ዝሕግዙ ምምሕያሻት መዓርግ ህይወት ንምቕራብ ድማ ዝተዳለወ እዩ።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
ዓቐንን ማዕሸግን: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
መለለዪታት: Seasoning, Soy sauce, Pepper, Mustard, Packaging
ናይ ምፍራይ ቴክኖሎጂ: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
ናይ ዲዛይን ብድሆ: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
ምርምር: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
ምንጪ ሓሳብ: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
ናይ ፕሮጀክት ግዜ: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
ናይ ስርሒት ፍሰት: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
ኣባላት ጋንታ: Jian Zhang
Jiachun Zhou
Yiting Liu
ናይ ስእሊ ክረዲት: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;