Huidao ናይ ኮንዲመንት ፓከጅ ዲዛይን by Gaowei Xin is a highly esteemed winner of the very prestigious 2021 ናይ ሓጺን ሽልማት A' Design Award in ንድፊ ማዕሸጊ Competition Category.

ሓጺንማዕሸጊ· 2021

Huidao ናይ ኮንዲመንት ፓከጅ ዲዛይን

by Gaowei Xin

Client: Shandong Veikao Advertising Co., Ltd

ናይ ሓጺን ሽልማት A' Design Award Winner in ማዕሸጊ Category

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The Design

About Huidao ናይ ኮንዲመንት ፓከጅ ዲዛይን

ሁይዳኦ ብሞያ ዝሰርሑ ሸፍቶ ዝጥቀሙሉ ዝተፈላለዩ ዓይነታት መጣዕሚ መረቕ እናብ ስቲው ሾርባ ንዝወሃቦም ኣቅሑት ናይ ፓከጅ ዲዛይን እዩ። ኩሉ ሲርስ ብዙሓት ዓይነት ጣዕምታት ይሓዝ፣ እዚ ድማ ምረጻ ዘጸግም ይገብሮ። ኣብ ኩሉ ፓከጅ ቀለልቲ ስእልታትን ንጹር ስም ጣዕምን ተሓቲሙ ኣሎ፣ በዚ ምኽንያት ድማ ቅኑዕ ውጽኢት ብቅልጡፍ ክልለ ይከኣል። ናይ ምዙር ብልጭ ዘለዎ መኽደን ካብቲ ቀደም ንሓደ ግዜ ጥራይ ዝኽፈት ዝነበረ ተኪኡ፣ እዚ ድማ ውሽጣዊ ምርኩሳት ደጊም ክዕጾ፣ ክቐመጥን ብድሕሪኡ ክጥቀምሉ ይፍቀድ። ቦርሳ ካብ ናይ PLA ፖሊመር ማተርያል ተሰርሐ፣ ብቕንዕና ደው ይብል፣ ነፍሲ ወከፍ ፓከጅ ድማ 140 ብ 220 ሚሊሜተር መጠን ኣለዎ።

The Recognition

About the ናይ ሓጺን ሽልማት A' Design Award

Huidao ናይ ኮንዲመንት ፓከጅ ዲዛይን ናይ ሓጺን ሽልማት A' Design Award ዝዓወተ እዩ፣ ካብ ጽቡቕ ዝተዳለዉ ፍጥረታት ዝጽበዩ ሞያውን ኢንዱስትሪኣውን ጠለባት ንዝመላኡ ጽቡቓት ዲዛይናት ዝወሃብ ክቡር ኣፍልጦ። ዘዓወቱ ሓጺን ዓቢ ክእለት፣ ልዑል ፍሉይነት፣ ክኢላዊ ርድኢትን ፈጠራዊ ዓቕምን ፈጣርዮም የርእዩ። Huidao ናይ ኮንዲመንት ፓከጅ ዲዛይን ብብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን፣ ተግባራውን ሓድሽን ፍጥረት ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ሓጺን ሽልማት A' Design Award ንዝበለጹ ልምድታት ኢንዱስትሪ የጣምር፣ ምስ ፍልጠትን ተውህቦን ዝተኣሳሰሩ ብቑዓት ቴክኒካውያን ባህርያት ድማ ኣለዎ። Huidao ናይ ኮንዲመንት ፓከጅ ዲዛይን ብጥንቃቐኡ ይኽበር፣ ንዓለም ዝሓሸ ቦታ ክትኸውን ዝሕግዙ ምምሕያሻት መዓርግ ህይወት ንምቕራብ ድማ ዝተዳለወ እዩ።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: When chefs choose other brands of products, because of the many flavors, it increases the difficulty of choosing. And other brands of products are mostly disposable, if the product can not be used up can not be well preserved. Designers use the most concise illustrations and names to distinguish the taste of different products, which facilitates the use of the kitchen. At the same time, the added cover can protect the storage of products.
Dimensions & Packaging: Width 140mm x Height 220mm
Tags: Huidao,seasoning soup,product packaging,seasoning sauce,veikao
Production Technology: The chef in use will cause product waste, so the designer added a rotatable screw cover on the packaging to extend the shelf life of the product. At the same time, the packaging bag is made of PLA polymer material.
Design Challenge: The two series of Huidao sauce are mainly used by catering chefs. Customers need to solve two problems: 1 - there are dozens of products in each series, so it is difficult for chefs to distinguish and use them. 2 - the previous packaging is disposable and must be used up at one time after being disassembled.
Research: Designers have found that chefs need to use dozens of different sauces when seasoning food. How to make the packaging simple and easy to distinguish different tastes? At the same time, it is necessary to solve the problem that the product can be used many times without causing the sauce taste deterioration. Therefore, designers use the most concise illustration vision and eye-catching taste name to distinguish tastes, and add a rotating cover to ensure the product quality and continue to use.
Inspiration: There are so many products in the two series of stewed soup and sauce that it is difficult for chefs to distinguish tastes when using them. At the same time, the original product design is one-time and cannot be preserved for a long time after opening. Designers need to help customers sort out products systematically and solve the problem of easy storage, so as to manage and use them by category.
Project Duration: The project was done within 2 months. The design is finished in Jinan, production in Jinan City, Shandong Province.
Operation Flow: When choosing seasonings with different flavors, chefs can intuitively select the desired seasoning on the desktop through intuitive illustration and product name. There is a rotatable cover on the top of the package, which increases the shelf life of the product. At the same time, the bottom of the package is self-supporting, which makes it more intuitive for the chef to use.
Team Members: Designer:
Gaowei Xin,
Cuipeng,
Yuerong Liu
Image Credits: VEIKA0, 2020.