Kagoshima Shinsen Cha Umsebenzi Ophambili: Ipakheji yeSiselo seTiyi eLuhlaza ngu-Shoichiro Takei and Eriko Kunikata

Uyilo olubizwa ngokuba yi-Kagoshima Shinsen Cha Umsebenzi Ophambili: Ipakheji yeSiselo seTiyi eLuhlaza olwenziwe ngu-Shoichiro Takei and Eriko Kunikata ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IntsimbiIpakheji· 2022

Kagoshima Shinsen Cha Umsebenzi Ophambili: Ipakheji yeSiselo seTiyi eLuhlaza

ngu Shoichiro Takei and Eriko Kunikata

Umxhasi: JA KAGOSHIMA Federation of Economic Agricultural Cooperative Associations

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Ipakheji

13,035

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#133397

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Kagoshima Shinsen Cha Umsebenzi Ophambili: Ipakheji yeSiselo seTiyi eLuhlaza

Umbhalo weNcwadi: I-Kagoshima Shinsen Cha yipakheji yetiyi eluhlaza egcinwe ebhotileni evelisiwe eKagoshima, eJapan. Ilebhile isebenzisa umbala omhlophe njengombala osisiseko, ukuze umbala oluhlaza wetiyi ubonakale ngokucacileyo. Iimilo ezimbini ezilula zamagqabi etiyi kunye nemibala yesiJapan yesintu zibekwe kwilebhile. Ilogo idibanisa unobumba wokuqala womvelisi, intaba yomlilo iSakurajima kunye noonobumba u-T, u-E no-A ngaphakathi kunobumba omnye we-Kanji. I-Hiragana isetyenziswa kwigama lemveliso ukubonisa imeko yesiJapan. Uyilo olufanayo lusetyenziswa kwiibhokisi zokuthumela, iibhaner, iiposta kunye neencwadana.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

Kagoshima Shinsen Cha Umsebenzi Ophambili: Ipakheji yeSiselo seTiyi eLuhlaza ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. Kagoshima Shinsen Cha Umsebenzi Ophambili: Ipakheji yeSiselo seTiyi eLuhlaza iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. Kagoshima Shinsen Cha Umsebenzi Ophambili: Ipakheji yeSiselo seTiyi eLuhlaza iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The team name the product to express pride and history of leading the Japanese tea industry for many years, allowing for the meaning and sound of the name. For creating this bland logo, they blend some elements, that is the client's initial, an active volcano Sakurajima Mt. (the symbol of Kagoshima in Japan) and T-E-A into only one Kanji as a mark design and the hidden message. So that the beautiful green color of this tea beverage brings out, the team use white as a basis for labeling and place simple objects with two kinds of tea leaves. Moreover, to express Japanese atmosphere, Hiragana is incorporated into the product name, and traditional Japanese colors are used on the label.
Imilinganiselo nePakishini: W66×H206×D66
Kagoshima prefecture’s tea production is the second largest agricultural output in Japan. However, most of the tea leaves are supplied to companies outside Kagoshima to process. Therefore, Kagoshima is little known as one of the leading tea producing regions in Japan. That is why the team had to build a strong branding strategy in order to create a new product of high-quality bottled tea focusing on its ingredients and production method.
Iithegi: #KATALSEVEN, #packagedesign, #brandingdesign, #logodesign,
Ubuchwepheshe Bokuvelisa: It doesn’t matter how wonderful a product is or how much potential an initiative has; if a company cannot effectively promote its products or ideas, it won’t be able to thoroughly communicate its value to the world. The clients of the team consult them with various concerns, such as sales of their clients' existing products or developing a new business. The team approach is extremely simple and effective. They focus on the spirit of a company and its initiatives, and the essence of its products. They also consider the motives of the company’s management and its vision for the future, and incorporate all of these factors into designing a one-and-only brand. They spend the most time and effort on going beyond the surface decorative elements to perceive the true essence of a company and its products. Then they highlight and emphasize the best features, and reflect them in a distinctive design that is unique in the world. They provide total and ongoing support in building their client’s brand, so their clients are able to differentiate their company and product in the market, and boost their sales. Their wish is for clients to use them as a catalyst to bring about a brilliant chemical reaction in their clients' business.
Umngeni Woyilo: The most difficult part of its design was how to express its impressive appearance in a limited space of the product.
Also, from a branding point of view, the team thought it would be best to use the logo not only for this product but also as a banner for the client's tea brand.
Therefore, this logo should be versatile, highly visible and have a strong impact, so that it could be used for future series of the product as well.
As for its naming, they considered a number of factors, such as the visual element, the nuance of the word, and its registration issue.
Uphando: In addition to the history of tea in Japan and development process of green tea industry including its tradition and production area, the team examined the demand for green tea in Japan and overseas, and its product development.
Meanwhile, they team also researched the following factors, such as what agricultural producers in Kagoshima particularly focus on,
past sales histories, expected target, what type of occasion to drink, competitor's tea flavor and its design and the like.
Inkuthazo: The team chose a tea flavor with a comfortable and refreshing tone in trend as well as a delicious aftertaste. Most Japanese bottled teas use a dark green or a green gradation background. Meanwhile, this product is a comfortable and refreshing beverage and so they decide to use white as a base color and place a simple and casual object with two tea leaves. The logo and naming of the tea are placed in the center of the layout to give an impressive appearance at the store.
Ubude Beprojekthi: The project started in August 2020 in Kagoshima, Japan, and finished in April 2021 in Kagoshima. The team tried to express the uniqueness of Japan and Kagoshima to make a strong impact on its design. As a result, in a short period of time after its launch, it became a record seller, which expanded sales channels one after another. The design of this shipping box was so well received that the client decided to sell recyclable box of tea with the same design.
Ukuhamba Komsebenzi: The team were involved from a much earlier stage of the product development and when deciding tea flavor as well. And the same concept was also applied to various promotional materials such as shipping boxes, banners, posters, and flyers.
Iipathenti: Copyrights belong to KATAL SEVEN Co., Ltd.
The client registered the logo and naming of this product as a trademark in 2021(No.T6408418/T2020-133872).
Amalungu Eqela: Shoichiro Takei (Designer)
Eriko Kunikata (Producer)
Amagunya Emifanekiso: Hiroki Ogusu (Photo)