Iced Hop Gin Ukupakisha ngu-Michael Held

Uyilo olubizwa ngokuba yi-Iced Hop Gin Ukupakisha olwenziwe ngu-Michael Held ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IbhronziIpakheji· 2025

Iced Hop Gin Ukupakisha

ngu Michael Held

Umxhasi: Michael Held

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ipakheji

12,949

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#163667

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Iced Hop Gin Ukupakisha

Incasa ye-gin eyenziwe ngokufakwa kwe-hop kunye ne-peppermint, ibonakaliswe kwisazisi sayo esibonakalayo. I-cone ye-hop ekhenkcekileyo edityaniswe nesikhova esijolayo ibamba umongo opholileyo nogqithisayo wesiselo. Ukongamela kwe-mint kuphindaphindwa kupakisho lwangaphandle ngemibala eluhlaza okwesibhakabhaka kunye neentyatyambo zomkhenkce ezicwangciswayo. Lo mxholo opholileyo, ucocekileyo uyaqhubeka kwibhotile yeglasi enomkhenkce, apho ilebhile yesinyithi yandisa umbono womkhenkce. Iipateni zomkhenkce ezifihlakeleyo kunye nezongezelo zeenowufleki zigxunyekelwe kumphezulu, zomeleza umxholo omtsha. Isiqalelo ngasinye sixhasa isimo sobuhlaziya be-gin.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Iced Hop Gin Ukupakisha ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Iced Hop Gin Ukupakisha iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Iced Hop Gin Ukupakisha iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The frozen hop cone paired with a mystic owl visually reflects the gin's unique flavor profile, dominated by spicy hops and refreshing peppermint. The coolness of mint shapes the overall impression, mirrored in the outer packaging with cool blue tones and ice flowers. This frosty theme extends to the frosted glass bottle, with a metallic label enhancing the icy feel. The recurring owl emblem adds a sense of freshness and determination, highlighting the gin's direct, strong taste.
Imilinganiselo nePakishini: 72 mm x 72 mm x 193 mm
Iithegi: Gin, Infused, iced, owl, hop,
Ubuchwepheshe Bokuvelisa: In cooperation with the founder, we created the Gin packaging totally from scratch including the material mix. Through these well-chosen and simple materials like the frosted glass and the reflective label the design visually prepares the customer for the upcoming fresh and crisp taste experience.
Umngeni Woyilo: At first, I experimented with different bottle types i.e. brown beer bottles with crown caps or bow closure. Also, I went for a green color theme for the label with classical Blackletter typography. This has led to, a direction of traditional Franconian craft beer design. The idea of peppermint infusion was not directly visible.
Uphando: Not applicable
Inkuthazo: The packaging is inspired by handcrafted beer using design elements often seen in craft brewing, like the detailed image of a hop cone. This connects to the idea of quality and care in making the product, similar to how craft beers are made. The frosted glass bottle and metallic label add to this handmade feel, showing that the gin, like craft beer, is made with attention to detail and tradition.
Ubude Beprojekthi: The project began in November 2023 and was completed in March 2024. The selection of a suitable mix of materials was especially challenging, as the small production volume meant that an attractively priced paper had to be used for the label and outer packaging.

The gin is produced in a small town in Franconian Switzerland and is sold purely locally in the farm store of the small fruit farm.
Ukuhamba Komsebenzi: The fine feel of the velvety, smooth bottles with their fine structure is reminiscent of the feathers of an owl. The asymmetrical label design visually highlights the unconventional character.
Amalungu Eqela: Michael Held
Amagunya Emifanekiso: Images: Photographer tm studios visuelle medien GmbH, 2024.