Saintly Flavours Iseti Yokutya Isipho Se-Gourmet ngu-Jeremy Bonggu Kang

Uyilo olubizwa ngokuba yi-Saintly Flavours Iseti Yokutya Isipho Se-Gourmet olwenziwe ngu-Jeremy Bonggu Kang ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IsilivereIpakheji· 2020

Saintly Flavours Iseti Yokutya Isipho Se-Gourmet

ngu Jeremy Bonggu Kang

Umxhasi: Jeremy Bonggu Kang

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ipakheji

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#97061

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Saintly Flavours Iseti Yokutya Isipho Se-Gourmet

Iimbalasane zesanta yiseti yokutya esisipho ejolise kubathengi beevenkile eziphezulu. Ukulandela umkhondo apho ukutya kunye nendawo yokutyela sele imfashini, ukhuthazo lwale projekthi luvela kwimxholo wefashoni kaMet Gala wama-2018 wobuKatolika. UJeremy Bonggu Kang uzamile ukwenza imbonakalo ebamba imehlo yabathengi bevenkile ephezulu, besebenzisa imizobo ethandekayo kunye nemilo yokufaka imifanekiso ukubonisa isiko elityebileyo lobugcisa kunye nokutya okwenziwe ngexabiso eliphakamileyo kwiiMonasteries zamaKatolika.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Saintly Flavours Iseti Yokutya Isipho Se-Gourmet ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Saintly Flavours Iseti Yokutya Isipho Se-Gourmet iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Saintly Flavours Iseti Yokutya Isipho Se-Gourmet yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Imilinganiselo nePakishini: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Iithegi: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Ubuchwepheshe Bokuvelisa: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Umngeni Woyilo: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Inkuthazo: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Ubude Beprojekthi: The project started and finished in 2018 in Vancouver.
Ukuhamba Komsebenzi: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Iipathenti: Copyrights belong to Jeremy Bonggu Kang, 2018.
Amagunya Emifanekiso: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018