Menhao Tea Ka'ay Ryru Ñemboty Chushan Design omba'apóva

Menhao Tea Ka'ay Ryru Ñemboty Chushan Design omba'apóva ha'e rembiporuarã oñemba'eguaséva 2025 A' Design Award Itaju pegua Mba'eñongatuha Jejapo Ñeha'ã Categoría-pe.

ItajuMba'eñongatuha· 2025

Menhao Tea Ka'ay Ryru Ñemboty

Chushan Design -gua

Mba'eporuhára: Shenzhen Chushan Design Culture Group Co., Ltd.

A' Design Award Itaju Rembiporuarã Mba'eñongatuha Categoría-pe

192,607

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #170869 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Menhao Tea Ka'ay Ryru Ñemboty Rehegua

Menhao Tea ha'e peteĩ sistema ojejapóva ka'ay ryrurã, ojoguáva peteĩ mba'yru ñongatuha collección rehegua. Ko diseño ohechauka poteĩ ka'ay juehegua peteĩ yvyra ñemuñanguéra árbol filogenético rehe, oguerekóva coordenada moõguipa ou, tembiapo aravo ñemohenda ha he'ẽ ra'ãha. Peteĩteĩva cápsula hyepypegua he'i coordenada geográfica, yvyra ary ha mba'éichapa ojejapo, omyengoviávo ñe'ẽ hesakã'ỹva he'ẽ rehegua umi valor ikatúva oñeha'ã rehe. Pe mba'yru ojejapo kuatia kraft ikatúva ojejohéigui ha oñemboty peteĩ sã algodóngui ijapopyre reheve, upéicha pe karameguã ikatu ojepuru jey. Estampado foil bronce ha plata reheve ohechauka ka'ay rakã ta'anga ha parámetro kuéra. Peteĩteĩva karameguã oguereko 66 vosa'i 3.6 gramo rehegua.

Jeguerohory

A' Design Award Itaju Rehegua

Menhao Tea Ka'ay Ryru Ñemboty ohupyty A' Design Award Itaju, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño primera clase, maravilloso ha sobresaliente-pe. Umi ganador Itaju ha'e creación heta innovador, visionario ha glamoroso ohesape'ỹva ohechaukáva genio, sabiduría ha habilidad umi diseñador-pe. Oñeha'ãrõ Menhao Tea Ka'ay Ryru Ñemboty ha'eha peteĩ invento ojehechakuaavéva, tendencia omoĩva ha monumental ome'ẽva valor ndojehecháiva. Ko diseño ohupytýva A' Design Award Itaju ha'e proyecto espectacular ha respetado ohepyme'ẽva heta ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Menhao Tea Ka'ay Ryru Ñemboty omoheñói sentimiento ipotapy mbarete, omokyre'ỹ pasión, ombokyre'ỹ creatividad ha ñanemombyasy.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
Tuichakue ha Ñemyenyhẽ: Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
Ñe'ẽ Rape: Archive, Tea, Pu'er, Philosophy, Theory
Ñeapopy Tecnología: The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
Diseño Jepy'apy: By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
Ñesẽheka: The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
Inspiración: Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
Proyecto Ára Tuichakue: The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
Mba'apo Rape: The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
Aty Rembiguái: Yin Peng
Li Linlin
Ta'ãnga Mba'eñemoneĩ: Image : Photographer Wang yue, Menhao Tea , 2024.