Regeneration Mosebetsi o Motona: Lebokose la Sephutheli sa Tee ea Palesa ka JieLong Wu and Lu Yi

Moralo oa Regeneration Mosebetsi o Motona: Lebokose la Sephutheli sa Tee ea Palesa ka JieLong Wu and Lu Yi ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Tšepe oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Phuthelo.

TšepePhuthelo· 2021

Regeneration Mosebetsi o Motona: Lebokose la Sephutheli sa Tee ea Palesa

ka JieLong Wu and Lu Yi

Moreki: South China Agricultural University/Department of Product Design

Mohlodi oa Moputso oa Tšepe oa A' Design Award Mokhahleong oa Phuthelo

9,563

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #120330

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Regeneration Mosebetsi o Motona: Lebokose la Sephutheli sa Tee ea Palesa

Mongolo oa Buka: Regeneration ke lebokose la sephutheli le hlophisitsoeng bakeng sa tee ea palesa. Lebokose le entsoe ka lisebelisoa tse ka bolang ka botlalo, ho kenyeletsoa le starch e tsoang mehlodi e ncofatsehang ea limela, pampiri e sireletsang tikoloho hape le kalimo e ka bolang. Peo tsa lipalesa li behiloe ka har'a sekhechana sa sephutheli. Kamora hore tee e phehoe, mokotla oa tee o se o sebelisitsoeng o ka khutlisetsoa ka har'a lebokose 'me oa patoa ka har'a mobu. Lebokose le mokotla oa tee li bola li fetohe limatlafatsi tse thusang peo hore li hole li be lipalesa. Moralo ona o fetola masalla a tee le sephutheli se sebelisitsoeng hore e be phihlelo e bonolo ea ho lema mme oa fokotsa litšila.

Kamohelo

Mabapi le Moputso oa Tšepe oa A' Design Award

Regeneration Mosebetsi o Motona: Lebokose la Sephutheli sa Tee ea Palesa ke mohapi oa Moputso oa Tšepe oa A' Design Award, kananelo e hlomphehang e fuoang meralo e metle e finyellang litlhoko tsa porofeshenale le tsa indasteri tse lebelletsoeng ho lintho tse hlahisitsoeng tse entsoeng hantle. Bahapi ba Tšepe ba bontša bokhoni bo boholo, bokhethehi bo phahameng, kutloisiso ea litsebi le bokhoni ba boqapi ba baqapi ba bona. Regeneration Mosebetsi o Motona: Lebokose la Sephutheli sa Tee ea Palesa e lebelletsoe ho ba ntho e hlahisitsoeng e hlomphuoang haholo, e ratoang le e ratehang, e sebetsang le e nang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Tšepe oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa ea indasteri mme o na le litšobotsi tsa theknoloji tse nang le bokhoni tse amanang le tsebo le talenta. Ka lebaka la botlalo ba eona, Regeneration Mosebetsi o Motona: Lebokose la Sephutheli sa Tee ea Palesa e tšoanelehela tlhompho mme e entsoe ho fana ka ntlafatso ea bophelo e thusang ho etsa hore lefatše le be sebaka se molemo.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Tea residue is rich in the organics that is necessary for the plant, but it is not easy to be collected for growing. In this design, it’s made of the completely biodegradable materials, and it’s equipped with the flower seeds on the package shell. When people finish drinking tea, they can put the tea bag and the package shell into the soil. They are disposed into nutrients in the soil, which helps the flower’s seeds inside grow and generate into flowers again.
Boholo le Phuthelo: Outer packaging specifications: height 120mm, width 190mm, length 200mm
Small tea bag packaging specifications: height 75mm, width 80mm, length 85mm
Tea bag specifications: height 55mm, width 58mm, length 70mm
Lithegi: Protect the ecology, turn waste into treasure, fully degradable, one-time
Theknoloji ya Tlhahiso: The main raw material of this design is the starch raw material proposed by renewable plant resources (such as corn), which itself is a fully degradable material (currently, straws are thrown into the field and degraded into organic fertilizer in rural areas). The environmentally-friendly paper needed for packaging is bonded with fully degradable glue, and other additives are natural resins, non-toxic, harmless and environmentally friendly degradable materials.
Phephetso ya Moralo: The most difficult part of the research is to verify the feasibility of the material technology, the time spent is very long, the cost of changing the material technology, the difficulty of packaging production, and the acceptance of people in real life. These are all It is the consideration point of this design study.
Dipatlisiso: Sustainable Design Research Type
Research goals: 1. How the tea drinkers deal with tea residues 2. Existing materials and techniques for making tea packaging and environmentally friendly materials that can be used
Research methods: 1. Field survey data analysis 2. Online data collection
Research results: Most of the surveyed people will choose to discard the tea residue because it is not convenient to use. The tea packaging can be designed with completely degradable materials.
Kgothaletso: Through investigations,most people who drink tea find it difficult to reuse tea residues,and discarding is the main treatment method.From a design point of view,it is hoped that through design,people can increase environmental awareness and experience friendly planting,improve the material of scented tea packaging and add flower seeds,so that people can make better use of tea residues and packaging after drinking tea,and experience the fun of sowing.At the same time,it reduces waste generation.
Nako ya Projeke: The project started in December 2020 and ended in February 2021. Project duration: 3 months
Location: Guangzhou City, Guangdong Province, China
Tsamaiso ya Mosebetsi: After drinking the tea, people can put the brewed tea bag back into the tea bag packaging box, and then put it into the soil together. The degradable packaging box and tea bag can provide nourishment for the flower seeds in the packaging and help it complete Grow.
Litho tsa Sehlopha: JieLong Wu
Lu Yi
ZhiShan Zhou
Kaifeng Lou
JunXiang Cheng
GuiZhi Hong
JingYi Miu
HaoWei Chen