Spicy Shrimp Soybean Sauce Ipakethe yeSosi ngu-Wei Li - Orange One

Uyilo olubizwa ngokuba yi-Spicy Shrimp Soybean Sauce Ipakethe yeSosi olwenziwe ngu-Wei Li - Orange One ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Legolide le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IgolideIpakheji· 2023

Spicy Shrimp Soybean Sauce Ipakethe yeSosi

ngu Wei Li - Orange One

Umxhasi: Shenzhen Orange One Advertising Design Co., Ltd

Umwini we-Ibhaso Legolide le-A' Design Award Kudidi Lwe-Ipakheji

40,116

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#149029

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Spicy Shrimp Soybean Sauce Ipakethe yeSosi

I-Spicy Shrimp Soybean Sauce luyilo lwepakethe ye-shrimp paste. Ngokungafaniyo neemveliso ezifanayo ezisebenzisa imibala eqinileyo negqamileyo, le pakethe ilandela indlela elula neyendalo. Ipakethe yangaphandle inophawu lwe-shrimp olubhalwe ngobugcisa be-calligraphy njengeyona nto iphambili yomzobo. Ingqayi yangaphakathi inelebhile enomzobo olula womgca. Imilo ethambileyo yebhaskithi yentlanzi inika imveliso isimilo esifudumeleyo nesendalo. Ipakethe iyonke ayinayo iplastiki engabolikiyo, nto leyo enciphisa umonakalo kwimilambo nakumhlaba. Olu yilo lukwajolise ekuphakamiseni ulwazi ngokukhuselwa kokusingqongileyo.

Ukuqatshelwa

Malunga ne-Ibhaso Legolide le-A' Design Award

Spicy Shrimp Soybean Sauce Ipakethe yeSosi ngumphumeleli weIbhaso Legolide le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo yeklasi yokuqala, ephawulekayo nentle. Abaphumeleleyo beGolide ziimveliso ezintsha kakhulu, ezinombono ongaphaya nezikhazimlayo ezibonisa ubuchule, ubulumko nobuchule babayili bazo. Spicy Shrimp Soybean Sauce Ipakethe yeSosi iyathenjwa ukuba ibe yimveliso edunyiswe kakhulu, ebeka umkhwa nekumgangatho wesikhumbuzo enikela ixabiso elingazange libonwe. Lo myilo uphumeleleyo weIbhaso Legolide le-A' Design Award yiprojekthi emangalisayo nehlonelwayo eluncedo kakhulu kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Spicy Shrimp Soybean Sauce Ipakethe yeSosi idala iimvakalelo ezinzulu zonqweno, ivusa umdla, ikhuthaza ukuyila kwaye iyasikhwebela.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Imilinganiselo nePakishini: 75x75x255mm
Iithegi: Sauce, shrimp, seasoning, chili paste
Ubuchwepheshe Bokuvelisa: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Umngeni Woyilo: Packaging structure and packaging material
Uphando: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Inkuthazo: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Ubude Beprojekthi: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Ukuhamba Komsebenzi: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Amalungu Eqela: Designer:Wei Li
Amagunya Emifanekiso: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020