Kahisu Ipakeji yeSiselo seViniga yaseJapan ngu-Shinji Arashigawa

Uyilo olubizwa ngokuba yi-Kahisu Ipakeji yeSiselo seViniga yaseJapan olwenziwe ngu-Shinji Arashigawa ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IbhronziIpakheji· 2023

Kahisu Ipakeji yeSiselo seViniga yaseJapan

ngu Shinji Arashigawa

Umxhasi: Applied Kansei Center

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ipakheji

13,923

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#150594

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Kahisu Ipakeji yeSiselo seViniga yaseJapan

UKahisu siseselo seviniga yaseJapan esinomyalezo wokulunga, esisokuqala eJapan. Senziwe ngamakhasi eorenji ebabayo, eyayilahlelwa ngaphambili emva kokuxovwa kwejusi. Ingcamango yoyilo yiLuyilo Lobugcisa lokuKhetha ngokuLunga. Ukubonisa amancasa amabini amatsha axuba incasa yeviniga, ubumnandi beziqhamo, nokubabayo kwamakhasi eorenji ebabayo, kunye nomzuzu okhethekileyo wokuwasela, kusetyenziswe ibhotile yohlobo lwechampagne, ihlanganise umbono wehlabathi wamagcisa amakhulu amabini, uGauguin (Blend G) kunye noMonet (Blend M). Ibhokisi yesipho isebenzisa imathiriyeli yekhabhodi emibalwa ukubamba iibhotile ezimbini ngokuhle.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Kahisu Ipakeji yeSiselo seViniga yaseJapan ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Kahisu Ipakeji yeSiselo seViniga yaseJapan iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Kahisu Ipakeji yeSiselo seViniga yaseJapan iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Kahisu is a new Japanese vinegar drink with an ethical message, made from bitter orange peels, which was previously discarded after squeezing the juice. The design concept is Artistic Design for Ethical Choice, for the earth, for children 100 years from now. In order to express the novel taste and the artistic aspect common to the taste, a champagne-type bottle, a shape not generally used for Japanese vinegar drinks, was adopted, and the graphics were in the style of paintings.
Imilinganiselo nePakishini: Bottle: Width 81mm x Depth 81mm x Height 241mm
Label: Width 247mm x Height 70mm
Box: Width 300mm x Depth 170mm x Height 85mm
Iithegi: Ethical, Food recycling, Japanese vinegar drinks, Artistic, Gauguin, Monet, Minimum
Ubuchwepheshe Bokuvelisa: The technology to ferment bitter orange "peels" to produce vinegar was developed, and Japan's first "fruit peel vinegar drink " was born. In order to embody the ethical message, we used recycled materials for the bottle and label in consideration of the environment.
Umngeni Woyilo: A major challenge for the project team was to develop Japan's first vinegar drink with new values that would set it apart from existing vinegar drinks in both taste and packaging. Based on the concept formulated by the producer, researchers, manufacturers, and designers worked together as a team to arrive at the final form of new taste and design.
Uphando: A new vinegar drink was born, characterized by a "bittersweetness" like black coffee, as a result of research experiments using Kansei engineering using a large number of taste samples in which the proportions of taste components were subtly controlled. In order to convey its deep and artistic taste and ethical message, the shape and materials of the bottle, cap, and label were repeatedly examined to achieve a design that simultaneously expresses "Artistic Design" and "Ethical Choice".
Inkuthazo: Kahisu is a Japanese vinegar drink with new values. Two new flavors, blending the vinegary and sweetness, of conventional vinegar drinks with the bitterness of bitter orange peels, are expressed in the worlds of the works of two artists. The fruity flavor Blend G was inspired by Paul Gauguin's tropical landscapes and people, while the fresh and refreshing flavor Blend M was inspired by Claude Monet's landscape paintings of water lilies.
Ubude Beprojekthi: The project started in Hiroshima, Japan in September 2021 and has been on sale at the online store since August 2022. The client is a long-established vinegar manufacturer founded in 1582.
Ukuhamba Komsebenzi: The role of Kahisu is to deliver to your loved ones the excitement you experience when you drink it with sparkling water or spirits (whiskey, gin, rum, etc.), and the thoughts that will lead to the future 100 years from now as expressed in the design concept. Kahisu will be sold for gift use only to relay the ethical message of caring for the future of society and the earth.
Amalungu Eqela: Producer/Product Director: Koichiro Kasio
Planner: Makiko Ozawa