Menhao Tea Ukupakishwa kweTi ngu-Chushan Design

Uyilo olubizwa ngokuba yi-Menhao Tea Ukupakishwa kweTi olwenziwe ngu-Chushan Design ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Legolide le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IgolideIpakheji· 2025

Menhao Tea Ukupakishwa kweTi

ngu Chushan Design

Umxhasi: Shenzhen Chushan Design Culture Group Co., Ltd.

Umwini we-Ibhaso Legolide le-A' Design Award Kudidi Lwe-Ipakheji

192,607

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#170869

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Menhao Tea Ukupakishwa kweTi

IMenhao Tea yinkqubo yokupakishwa kweti, eyilwe njengetyesi yokugcina uxwebhu lwembali. Uyilo lubonisa iindidi ezintandathu zeti kumthi wemvelaphi (phylogenetic tree), kunye neekhoordinethi zemvelaphi, imigca yexesha yobugcisa kunye nezikali zencasa. Ikhapsula nganye engaphakathi ichaza iikhoordinethi zendawo, ubudala bomthi kunye neenkcukacha zokulungiswa, ithatha indawo yamagama angacacanga okungcamla ngamaxabiso anokulinganiswa. Ityesi yenziwe ngephepha lekraft elihlambekayo kwaye ivalwa ngentambo yomqhaphu, ngoko ke ibhokisi ingasetyenziswa kwakhona. Ustampu lwefoyile yebhronzi neyesilivere luphawula imifanekiso yamasebe eti kunye nemilinganiselo. Ibhokisi nganye iqulethe iisachets ezingama-66 zeegram ezi-3.6.

Ukuqatshelwa

Malunga ne-Ibhaso Legolide le-A' Design Award

Menhao Tea Ukupakishwa kweTi ngumphumeleli weIbhaso Legolide le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo yeklasi yokuqala, ephawulekayo nentle. Abaphumeleleyo beGolide ziimveliso ezintsha kakhulu, ezinombono ongaphaya nezikhazimlayo ezibonisa ubuchule, ubulumko nobuchule babayili bazo. Menhao Tea Ukupakishwa kweTi iyathenjwa ukuba ibe yimveliso edunyiswe kakhulu, ebeka umkhwa nekumgangatho wesikhumbuzo enikela ixabiso elingazange libonwe. Lo myilo uphumeleleyo weIbhaso Legolide le-A' Design Award yiprojekthi emangalisayo nehlonelwayo eluncedo kakhulu kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Menhao Tea Ukupakishwa kweTi idala iimvakalelo ezinzulu zonqweno, ivusa umdla, ikhuthaza ukuyila kwaye iyasikhwebela.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
Imilinganiselo nePakishini: Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
Iithegi: Archive, Tea, Pu'er, Philosophy, Theory
Ubuchwepheshe Bokuvelisa: The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
Umngeni Woyilo: By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
Uphando: The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
Inkuthazo: Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
Ubude Beprojekthi: The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
Ukuhamba Komsebenzi: The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
Amalungu Eqela: Yin Peng
Li Linlin
Amagunya Emifanekiso: Image : Photographer Wang yue, Menhao Tea , 2024.