Menhao Tea Ukupakishwa Kwetiye ngu-Chushan Design

Umdwebo Menhao Tea Ukupakishwa Kwetiye ngu-Chushan Design ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2025 Umklomelo Wegolide we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ukupakisha.

IgolideUkupakisha· 2025

Menhao Tea Ukupakishwa Kwetiye

ngu Chushan Design

Iklayenti: Shenzhen Chushan Design Culture Group Co., Ltd.

Umnqobi we-Umklomelo Wegolide we-A' Design Award Esigabeni se-Ukupakisha

192,607

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#170869

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Menhao Tea Ukupakishwa Kwetiye

I-Menhao Tea iwuhlelo lokupakisha itiye, olwakhiwe njengekesi lokuqoqa amagugu. Idizayini ibonisa izigaba eziyisithupha zetiye esihlahleni sokuhlobana kwezinhlobo, nezindawo zemvelaphi, imigqa yesikhathi yobuciko kanye nezikali zokunambitheka. Ikhapsula ngayinye engaphakathi iveza izindawo ezinembile zendawo, iminyaka yesihlahla kanye nemininingwane yokucutshungulwa, kufakwe amanani alinganisekayo esikhundleni samagama okunambitha angacacile. Ikesi lakhiwe ngephepha le-kraft eliwashekayo futhi livalwa ngentambo kakotini, ukuze ibhokisi likwazi ukusetshenziswa kabusha. Ukucindezelwa kwefoyili yethusi neyesiliva kuveza imifanekiso yamagatsha etiye kanye namapharamitha. Ibhokisi ngalinye liqukethe amasakhethi angama-66 angamagremu angu-3.6.

Ukuqashelwa

Mayelana ne-Umklomelo Wegolide we-A' Design Award

Menhao Tea Ukupakishwa Kwetiye iwinile uMklomelo Wegolide we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo yeklasi yokuqala, emangalisayo nephawulekile. Abawinile beGolide yimiklamo emisha kakhulu, enombono ongaphambili futhi egqamile ebonisa ubuhlakani, ukuhlakanipha nobuchule babaklami babo. Menhao Tea Ukupakishwa Kwetiye ilindeleke ukuba ibe yinto entsha edunyiswe kakhulu, ebeka isitayela futhi ebalulekile elethe inani elingakaze libonwe. Lo mklamo owinile uMklomelo Wegolide we-A' Design Award ungumgomo omangalisayo nohlonishwayo osiza kakhulu futhi osunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Menhao Tea Ukupakishwa Kwetiye idala imizwa ejulile yesifiso, ivuse intshiseko, ikhuthaze ukudala futhi iyasiheha.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
Izilinganiso Nokupakisha: Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
Amathegi: Archive, Tea, Pu'er, Philosophy, Theory
Ubuchwepheshe Bokukhiqiza: The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
Inselele Yokudweba: By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
Ucwaningo: The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
Ugqozi: Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
Ubude Bephrojekthi: The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
Ukuhamba Kokusebenza: The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
Amalungu Eqembu: Yin Peng
Li Linlin
Amakhredithi Ezithombe: Image : Photographer Wang yue, Menhao Tea , 2024.