Seasoning Series Design Isongelo lweSizonda ngu-Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Uyilo olubizwa ngokuba yi-Seasoning Series Design Isongelo lweSizonda olwenziwe ngu-Zhang Jian-Must, Jiachun Zhou and Yiting Liu ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IntsimbiIpakheji· 2020

Seasoning Series Design Isongelo lweSizonda

ngu Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Ipakheji

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#102280

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Seasoning Series Design Isongelo lweSizonda

Uyilo lweSizonda seSirayisi luyiseti yesongelo sesosi yesoya, upepile kunye nemasitadi. Imbiza yesosi yesoya yenziwe ngekaolin etshisiweyo ngeglazi ecacileyo, kwaye isiciko nomzimba zidibaniswa ngamaphawu angena-phuma. Umphezulu wayo osontelele kancinci uvumela umnwe wesalathiso ukuba uphumle ngokwendalo xa kuthululwa. Ingxowa yepepile yenziwe ngephepha lesulfeti elingama-135 gram, kunye nendawo yokubamba enkulu esebenza njengesibambo ukwenza kube lula ukunikinisa. Upepile udibana ezantsi ukwenzela ukuthi kube lula ukukrazula nokuthulula. Ingxowa emxinwa yemasitadi ipakishwe ngokususa umoya kwifilm yePE ukulawula ukucinezela.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

Seasoning Series Design Isongelo lweSizonda ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. Seasoning Series Design Isongelo lweSizonda iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. Seasoning Series Design Isongelo lweSizonda iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Imilinganiselo nePakishini: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Iithegi: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Ubuchwepheshe Bokuvelisa: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Umngeni Woyilo: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Uphando: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Inkuthazo: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Ubude Beprojekthi: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Ukuhamba Komsebenzi: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Amalungu Eqela: Jian Zhang
Jiachun Zhou
Yiting Liu
Amagunya Emifanekiso: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;